6.0SERVICE
GENERAL
When any difficulty arises always check that the unit has been connected to the gas supply type and voltage for which it was supplied. This can be done by examining the serial plate on the lower right side of the unit. It will list the gas type and voltage for which the unit was manufactured.
Wiring diagrams for the unit are located in a small envelope affixed to the side panel of left hand console.
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| Orifice Size | |
Unit | Total Input | Natural | Propane | |
80,000 BTU/Hour | DMS # 19 | (.166") | DMS # 30 (.125") | |
100,000 BTU/Hour | DMS # 13 | (.185") | DMS # 27 (.144") | |
120,000 BTU/Hour | DMS # 7 | (.201") | DMS # 23 (.154") | |
MANIFOLD PRESSURE |
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Natural Gas - 3.5 inches W.C. | LP Gas - 4 inches W.C. |
ADJUSTMENTS |
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WARNING: Adjustments and service work may be performed only by a qualified technician who is experienced in, and knowledgeable with, the operation of commercial gas cooking equipment. To assure your confidence, contact your authorized service agency for reliable service, dependable advice or other assistance, and for genuine factory parts.
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