CHAMBORD
Welcome to BODUM®
Congratulations! You have become the proud owner of a CHAMBORD espresso maker by BODUM®.
ILLUSTRATION OF THE APPLIANCE
A Lid of the upper body
BRiser pipe
CUpper body
DDisc sieve
ESeal
FCoffee funnel
GMAX. mark
HSafety valve
IWater container
PREPARING ESPRESSO COFFEE
Before use, check that all internal parts are included and correctly assembled.
IMPORTANT: Before initial use of the espresso maker, clean all its accessories and the riser pipe with warm water.
1.Ensure that the espresso maker is cold. Unscrew it by holding the water container with one hand and with the other hand turn the upper body, which collects the brewed coffee, anti clockwise, i.e. to the left. (1)
2.Remove the coffee funnel and fill the water container with fresh water up to the MAX mark. HINT: We recommend the use of fresh soft water. Water which contains a lot of calcium or salt adversely affects the flavour of the coffee. IMPORTANT: Never use your espresso maker with an empty water container; never use warm water in an effort to speed up the preparation of coffee. (2)
3.Insert the coffee funnel in the water container. (3)
4.Fill the coffee funnel with ground coffee, do not compact the coffee. Put the ground coffee into the sieve in small quantities, using a spoon to prevent overfilling the sieve and spilling ground coffee. Distribute the ground coffee evenly and wipe any excess from the rim of the sieve. IMPORTANT: Use only
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