fyrkat6 Please read all instructions and tips before you start barbecuing.
The lid is an important part of the BODUM® picnic barbecue grill and should always be in position whatever you are grilling. In comparison to a standard oven, you save up to a third of the time as hot air is con- stantly flowing around anything you grill all the time it is cooking.
In a BODUM® picnic barbecue grill, food can be prepared in two different ways. Usually, the direct method for fast grilling (max. 30 minutes) of the items to be grilled directly over the charcoal is used. The items to be grilled are turned once after about half the grilling time has elapsed. Most other food is grilled using the indirect method and does not need to be turned.
You can increase the useful life of your BODUM® picnic barbecue grill by years if you clean it thoroughly once a year. Just follow these simple steps:
Ensure that the barbecue grill has cooled down and that all charcoal briquettes have burnt out.
•Remove the ashes.
•Remove the wire rack and charcoal rack.
•Wash out the grill with a mild cleansing agent and water. Rinse thoroughly with clear water and wipe dry.
•The wire rack does not need to be cleaned every time it is used. Just loosen any
The closed lid
Reasons for grilling with a closed lid:
•No flames: when the lid is on, no flames can escape. A sufficient stream of hot air ensures that the charcoal burns evenly. This means that you will never have to spray the charcoal with a water bottle or quickly rescue your tasty steaks from the grill!
•Fast grilling: the BODUM® picnic barbecue grills are designed for opti- mum heat retention. The warmth is reflected from all surfaces (parti- cularly the lid) onto what is being grilled, thus considerably reducing
the grilling time.
