Cooking Function Settings
Thermal Oven | Function Information |
Note: Lower element shown for clarity only. Lower ele- ment actually is located below floor of cavity
Broil - Used for broiling. When set on Broil the top elements operate whenever heating.
May be used with door open or closed.
Bake (Roast) - This mode is used for baking, roasting and heating of casseroles, etc. When set on Bake the top element and the bottom element operate whenever heating.
Convection Ovens have following additional cooking functions
Note: Lower element shown for clarity only. Lower ele- ment actually is located below floor of cavity
Convection Bake - The most versatile mode for baking and heating a variety of dishes.
Also recommended for preparing large quantities of food on several racks.
When set on Convection the rear circular bake element operates whenever heating. Fan operates.
Convection Roast - Use for roasting.
When set on Convection Roast the top element and the bottom element operate whenever heating. Fan operates.
Convection Broil - Use of fish and broiling thick cuts of meat. The door must be closed when Convection Broiling. When set on Convection Broil top elements operate whenever heating. Fan operates.
Thaw - Use for defrosting. When set on Thaw no elements operate, only the fan is on.
Table 3. Cooking Function Settings
8
