Broil, Convection some models | Bosch Appliances HES3023U instruction

Broil

BROIL Broil uses intense heat radiated from the upper element.

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door open.

The benefits of broiling include:

•Fast and efficient cooking.

•Cooking without the addition of fats or liquids.

Tips:

•Preheat oven for approximately 5 minutes.

•Steaks and chops should be at least ¾" thick.

•Brush fish and poultry with butter or oil to prevent sticking.

•Turn meats once during the recommended cooktime.

When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table.

Broil Oven Rack Position Table

Food	Rack Position


Medium or well-done	7
hamburgers

Fish, medium steaks &	6
pork chops

Well-done foods such as	5
chicken

To set Broil

1.Arrange the oven rack while oven is still cool.

2.Press “BROIL”. " — — "will appear in display.

3.Press and hold the “+” or “-” until the desired broil setting level appears in the display. Press the “+” for HI broil or the “-” for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum browning, preheat broil element for

approximately 5 minutes before adding food.

5.Open the oven door to the broil stop position when broiling.

6.Broil on one side until food is browned. Turn and broil food on 2nd side.

7.When broiling is finished press “Clear/Off”.

Note: Always pull the oven rack out to the stop position before turning or removing the food.

CAUTION:

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Convection (some models)

CONVECTION	Convection is similar to Bake. Heat
	comes from the upper and lower
	heating elements. The main
	difference in convection baking is that
	the heat is circulated throughout the
	oven by the convection fan.

Convection feature benefits

•Foods may cook up to 25 to 30% faster, saving time and energy.

•Multiple rack baking.

•No special pans or bakeware needed.

How Convecton works

Convection uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with convection are juicier. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastries brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Convection.

English 13

HES3023U specifications

The Bosch Appliances HES3023U is a standout induction cooktop that perfectly marries sleek design with state-of-the-art cooking technology. This 30-inch electric cooktop boasts a variety of features and functionalities that cater to the needs of modern home chefs, ensuring precision, efficiency, and convenience in their culinary pursuits.

One of the most notable features of the HES3023U is its induction cooking technology. Unlike traditional gas or electric cooktops that rely on direct heat, induction cooktops utilize electromagnetic fields to directly heat pots and pans. This not only allows for faster cooking times but also ensures that the cooktop surface remains cooler to the touch, minimizing the risk of burns. The cooktop heats the cookware itself, leading to greater energy efficiency and reducing cooking energy waste.

The HES3023U comes equipped with four cooking zones, each featuring an adjustable heating element that provides versatility for various pot sizes. With up to 3,700 watts of power available on the largest zone, this cooktop can handle everything from gentle simmering to vigorous boiling. Moreover, the Power Boost feature enhances the heating capacity for a short time, making tasks such as boiling water much quicker.

Designed with the home cook in mind, the Bosch HES3023U includes a range of user-friendly features, such as touch control technology that provides a sleek and seamless interface for adjusting settings. The timer function allows for precise cooking times, and the heat indicator keeps users informed about the temperature of the zones, enhancing safety in the kitchen.

For added convenience, the cooktop incorporates a lock feature, which prevents accidental adjustments, especially in households with children. The automatic shut-off feature adds another layer of safety by turning off the cooktop when it senses inactivity, ensuring peace of mind while cooking.

Aesthetically, the Bosch HES3023U is designed to complement contemporary kitchen spaces. Its sleek black glass surface not only looks elegant but is also easy to clean, making maintenance a breeze. The flush installation further enhances its modern appeal, allowing it to seamlessly integrate into the kitchen countertop.

In summary, the Bosch Appliances HES3023U induction cooktop represents a fusion of technology and design, providing an unparalleled cooking experience with powerful features, innovative safety measures, and an elegant appearance that fits perfectly in any modern kitchen.

Bosch Appliances HES3023U manual Broil, Convection some models

Models: HES3023U