Operating the Cooktop

How to use Convection

When baking:

1.For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

2.Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cooktime.

3.When using 2 oven racks at the same time, place in positions 2 & 5 for best results.

Layer cakes will have better results using the “BAKE” pad.

When roasting

1.Preheating is not necessary when roasting foods using Convection.

2.Since Convection cooks food faster, reduce the cooktime by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cooktime until the desired doneness is obtained.

3.Do not cover foods when roasting - this will prevent the meat from browning properly.

4.Use the same temperature as indicated in the recipe.

Note:

When using Convection, cook time reductions may vary depending on the amount and type of food being cooked.

Setting Convection

The oven can be programmed to Convection at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set Convection:

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1.Press “Convection”. "— — —" appears in the display.

2.Within 5 seconds, press the “+” or “-”. The display will show "350°F (177°C)." By pressing and holding theor , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

3.As soon as the“+” or “-”pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4.To cancel Convection, press “Clear/Off”.

To change the oven temperature after Convection has started:

1.Press “Convection”. Visually check the bake temperature and see if it needs to be changed.

2.Press the “+” or “-”pad to increase or decrease the set temperature to the desired new oven temperature.

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

HES3023U specifications

The Bosch Appliances HES3023U is a standout induction cooktop that perfectly marries sleek design with state-of-the-art cooking technology. This 30-inch electric cooktop boasts a variety of features and functionalities that cater to the needs of modern home chefs, ensuring precision, efficiency, and convenience in their culinary pursuits.

One of the most notable features of the HES3023U is its induction cooking technology. Unlike traditional gas or electric cooktops that rely on direct heat, induction cooktops utilize electromagnetic fields to directly heat pots and pans. This not only allows for faster cooking times but also ensures that the cooktop surface remains cooler to the touch, minimizing the risk of burns. The cooktop heats the cookware itself, leading to greater energy efficiency and reducing cooking energy waste.

The HES3023U comes equipped with four cooking zones, each featuring an adjustable heating element that provides versatility for various pot sizes. With up to 3,700 watts of power available on the largest zone, this cooktop can handle everything from gentle simmering to vigorous boiling. Moreover, the Power Boost feature enhances the heating capacity for a short time, making tasks such as boiling water much quicker.

Designed with the home cook in mind, the Bosch HES3023U includes a range of user-friendly features, such as touch control technology that provides a sleek and seamless interface for adjusting settings. The timer function allows for precise cooking times, and the heat indicator keeps users informed about the temperature of the zones, enhancing safety in the kitchen.

For added convenience, the cooktop incorporates a lock feature, which prevents accidental adjustments, especially in households with children. The automatic shut-off feature adds another layer of safety by turning off the cooktop when it senses inactivity, ensuring peace of mind while cooking.

Aesthetically, the Bosch HES3023U is designed to complement contemporary kitchen spaces. Its sleek black glass surface not only looks elegant but is also easy to clean, making maintenance a breeze. The flush installation further enhances its modern appeal, allowing it to seamlessly integrate into the kitchen countertop.

In summary, the Bosch Appliances HES3023U induction cooktop represents a fusion of technology and design, providing an unparalleled cooking experience with powerful features, innovative safety measures, and an elegant appearance that fits perfectly in any modern kitchen.