3a. Stirring whisk
3b. Beating whisk
3c. Dough hook
3d. Dough deflector
3e. Antisplash cover
3f. Stainless Steel Mixing bowl
Figure 3
How to Use DoughThe dough hook and mixing bowl are intended to b
Hookused to knead yeast doughs and to mix heavy coo and pastry doughs, and also when adding nuts, cho
olate chips, dried fruit, hard butter or shortening, ha ened brown sugar, etc. to batters.
Use of mixing bowl with Before | beginning | to | attach | this or any | other | attach2 | |||
dough hook | ment, | make sure | that the | power | unit | is | on | a smoo | |
| clean, | suitable work | surface | and | switched | to | off pos | ||
| tion •O/Off." |
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1.Before using the mixing bowl and dough hook fo the first time, it is recommended that the bowl, splash cover and dough hook be washed. All co ponents of the mixing bowl and the dough hook are dishwasher safe. Or they may be washed in1warm soapy water. After washing, rinse well an dry before using.
2.The dough hook is used in mode 1, see table place the mixing bowl and insert the dough hook the arm must be moved as shown in figure 4:
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