Pesto

Fruit Smoothies

French Bread

1

cup

loosely

packed basil

leaves

½

cup

grated

parmsean

 

Õ-½ cup olive

oil (enough

for desiredconsistency)

1

- 2

cloves

garlic

 

¼

cup

shelled

pinenuts

 

￿Lightly toastpinenuts. Let cool. Place￿olive oil in Bosch blender or food;processor. Turn on power and gradually add parmesan cheese, garlic and basil leaves. Process, on speed 1;or 2, until smooth. Add pinenuts and blend thoroughly.

￿Toss with cooked pasta or spread on bread or crackers.

2 cups fruit juice

2 cups frozen fruit

½can frozen juice concentrate 1 cup fruit flavored yogurt 1-2 cups of ice

1 fresh banana

￿Place all ingredients in Bosch blender and mix un smooth, on speed 3 or 4. Experiment with differ flavor combinations such as tropical, berry or melon.

4

tablespoons

active

dry

yeast

4

cups hot water

 

 

6

tablespoons

sugar

 

 

2

tablespoons

salt

 

 

1

cup vegetable oil

 

 

10-12 cups of

flour

(white or wheat)

4

tablespoons

gluten

 

 

￿ Place all ingredients in

Bosch mixing bowl.

￿Thoroughly knead on speed 1 or 2 (8-10 minutes). Let rise in the bowl 10￿minutes, then punch down. Punch down 4 or 5 times. Divide 3-4 regular loaf pans or shape into rounds. Slas tops with sharp knife and brush with egg wash. raise until doubled in size. Bake 30 minutes at ºF.

31

Page 31
Image 31
Bosch Appliances MUM 4750 UC manual Pesto Fruit Smoothies French Bread