Problem |
| Cause |
| Action |
|
|
|
| |
Dishwasher | 1. | Incoming water is not warm enough | 1. Before starting a cycle, run hot water faucet at the sink closest to | |
seems to run a | 2. | Cycle time can vary due to soil and water condi- | the dishwasher | |
long time | tions | 2. | Sensors in the dishwasher automatically increase the cycle time | |
| 3. | Rinse agent dispenser is empty | to ensure a good wash when heavy soil is detected | |
| 4. | Dishwasher connected to cold water supply | 3. | Add rinse agent |
| Note: Refer to “Wash Cycle Information” section in this | 4. | Verify dishwasher is connected to hot water supply plumbing | |
| manual for typical cycle lengths |
|
| |
|
|
|
|
|
Dishes are not | 1. | Spray arm movement obstructed | 1. | Ensure that spray arm movement is not blocked by hand rotating |
getting clean | 2. | Spray arm nozzles clogged | spray arms before starting cycle | |
enough | 3. | Improper use of detergents | 2. Remove the spray arms and clean according to the “Care and Mainte- | |
| 4. | Filters could be clogged | nance” (pages | |
| 5. | Dishes are nested or loaded too close together | 3. Increase or decrease detergent depending on the water hardness | |
| 6. | Selected wash cycle is not suitable for food soil | (refer to Table 1 on page 10) | |
| conditions | 4. Clean the filters according to the “Care and Maintenance” (pages | ||
|
|
| ||
|
|
| 5. Rearrange load such that water spray can reach all items in the dish- | |
|
|
| washer - see “Loading the Dishwasher” (page 6) section of the manual | |
|
|
| 6. Refer to “Wash Cycle Information” (page 12) section of the manual | |
|
|
|
|
|
Dishes are not | 1. | Rinse agent dispenser is empty | 1. | Add rinse aid - the use of rinse aid improves drying |
getting dry | 2. | Improper loading of dishes | 2. | Rearrange load to ensure items are not nesting (see “Loading the |
enough | 3. | Selected cycle does not include drying | Dishwasher” (page 6) section of the manual) | |
| 4. | Extra Dry Heat is not activated | 3. | Rinse and Hold setting does not include drying |
| Note: Plastic or Teflon do not typically dry as well as | Note: Select models offer an extra heating option to improve drying | ||
| other items due to their inherent properties | performance. | ||
|
|
|
|
|
Odor | 1. | Food debris is present at the bottom of the dish- | 1. | Remove the filters and clean according to the “Care and Mainte- |
| washer | nance” (pages | ||
| 2. | Food particles are present near the door seal | 2. Refer to “Care and Maintenance” (pages | |
| 3. Dishes left in unit too long before running a cycle | 3. Run a Rinse cycle if you do not intend to immediately wash the dishes | ||
| 4. | Residual water is present at the bottom of the dish- | 4. Ensure the unit has completely drained from the last cycle | |
| washer | 5. | Remove any obstructions from the drain hose by calling qualified | |
| 5. | Drain hose is obstructed | personnel. | |
|
|
| Note: If odor still persists, run the Normal/Regular cycle until it flushes | |
|
|
| and interrupt the cycle and place an 8oz. cup of distilled white vinegar | |
|
|
| solution on the top rack and then finish the cycle. | |
|
|
|
|
|
Dishwasher not | 1. | Restriction in the water supply system | 1. | Ensure that the water supply valve (typically located under |
filling with | 2. | Previous wash cycle was not completed | kitchen sink) is open and check that the water supply line has no | |
water | 3. | Delay start is active | kinks or clogs | |
| 4. | Household water supply is off | 2. Refer to the “Operating the Dishwasher” (page 12) section of the manual. | |
|
|
| 3. | Cancel the delay start or wait until delay start time completes |
|
|
| 4. | Turn household water supply on |
|
|
|
|
|
Water leaks | 1. | Suds | 1. | Wrong type of detergent results in suds and leaks - use only dish- |
| 2. | Door seal could be pulled away from track | washer detergents. If suds still persist, add one tablespoon of vege- | |
| 3. | Condensation vent is blocked | table oil at the bottom of the dishwasher and run the desired cycle. | |
| 4. | Improper installation | 2. | Ensure the door seal is in the track |
|
|
| 3. | Ensure that condensation vent is not blocked |
|
|
| 4. | Have proper installation verified by qualified personnel (water |
|
|
| supply, drain system, leveling, plumbing) | |
|
|
|
| |
Tub stains | 1. Stains on the dishwasher interior are due to water | 1. | Concentrated lemon juice can reduce the build up of hard water | |
| hardness | stains. Run a Regular cycle until it flushes and interrupt the cycle | ||
| 2. | Silverware in contact with tub | and then place an 8oz. cup of the concentrated lemon solution on | |
|
|
| the top rack and finish the cycle. this can be done periodically to | |
|
|
| avoid build up. | |
|
|
| 2. | Ensure that silverware does not make contact with the tub while |
|
|
| running a cycle. | |
|
|
|
|
|
Streaks on | 1. | Incorrect rinse agent setting | 1. | Depending on the hardness of water, adjust the rinse agent dis- |
glassware or |
|
| penser. Refer to “Adding Detergent and Rinse Aid” (page | |
residue on the |
|
| section in the manual | |
dishes |
|
|
|
|
|
|
|
|
|
Fascia panel | 1. | Abrasive cleaner used | 1. | Use mild detergents with soft damp cloth |
discolored or |
|
|
|
|
marked |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
15