Perfect Green Beans

1 lb. Bag frozen whole green beans

3 Tbs. butter

2 cloves garlic, finely minced

½tsp. salt

½tsp. ground black pepper 1 cup hot water

Melt butter on medium in 3 ½ qt. pressure pan. Add garlic, salt and pepper and sir for 30 seconds being careful not to brown the garlic. Add frozen green beans; toss to cover with butter. Pour water around beans. Increase heat to high, secure lid. Bring to medium pressure (II) and cook 3 minutes. Quickly release pressure, remove lid and toss with fork.

Hint: To use fresh green beans, increase cooking time by 1 minutes.

Buttery Corn-on-the-Cob

4 – 12 ears of fresh corn, husk and silk removed 1 stick butter

2 tsp. salt

¼tsp. granulated sugar cool water to cover

In 8 qt. pressure pot, melt butter in 1 cup water. Add salt, sugar and corn. Just cover with cool water. Attach lid, bring to highest pressure (III), reduce heat and cook 6 minutes. Quickly release pressure; remove lid. Use long tongs and carefully remove corn.

NATURAL STEAMING OFF

Turn the heat off. Allow the pressure to fall naturally, then open the Pressure Cooker. This method is recommended for frothing foods or foods that expand greatly such as beans and rice.

Combination Method:

Turn the heat off. Allow the pressure cooker to cool off and the pressure to naturally decrease for the amount of time indicated on the recipe (standing time). Release the remaining pressure by using either the natural Steaming-Off method or the Quick Release method.

Quick Release Method:

Caution must be exercised when using this method as a large volume of steam will escape from pressure selector dial and may cause a scalding injury if your face or any other part of your body is in front of this valve when steam is being released.

When using the Quick release method, you

must be prepared for a loud hissing sound.7 This sound is normal and only occurs when

you use this method of steam release.

You can either release the pressure on the stove or take it to the sink or a counter. When removing the pressure cooker from the stove, use two hands and only touch the stay cool handles.

Slowly turn the pressure setting to “0”. You should momentarily stop at each interim pressure setting before reaching zero. Once all the steam has escaped, you can remove the lid by opening it away from your face or body.

DO NOT USE THIS METHOD WITH FOODS LIKE LEGUMES, GRAIN OR OTHER FOODS THAT FROTH OR WHEN THE PRESSURE COOKER IS VERY FULL.

Never put any part of your body in front of the Quick release Valve.

Never force the lid open.

Never open the lid towards your face.

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Bravetti PC104 manual Perfect Green Beans, Buttery Corn-on-the-Cob, Natural Steaming OFF, Combination Method

PC104 specifications

The Bravetti PC104 is a compact, versatile, and efficient kitchen appliance designed to enhance culinary experiences. With a sleek design and user-friendly interface, this kitchen gadget has gained popularity among cooking enthusiasts and home cooks alike. One of its standout features is its multifunctionality, allowing users to prepare a variety of dishes ranging from sautés to steaming with ease.

The Bravetti PC104 comes with a powerful heating element that ensures rapid cooking and precise temperature control. This feature is particularly beneficial for those who value efficiency and speed in the kitchen. With adjustable settings, users can easily switch between different cooking modes, catering to specific recipes and personal preferences. The appliance is designed to simplify the cooking process while delivering consistently delicious results.

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In conclusion, the Bravetti PC104 stands out as a multifunctional kitchen appliance that combines power, convenience, and safety. With its range of features, including adjustable temperature settings, a non-stick cooking surface, and a compact design, it caters to the diverse needs of modern cooking. With the Bravetti PC104, creating delicious meals at home has never been easier or more enjoyable. This appliance is a worthy addition to any kitchen, offering versatility and ease of use for chefs of all skill levels.