CLEANING AND STORAGE

Cleaning:

Body - Clean the body of the pressure cooker like any other stainless steel pot. Either run it through the dishwasher or wash it by hand. Do not use a scouring pad or any abrasive cleaner as they may scratch the surfaces.

To remove stubborn stains and accumulated discoloration, add the juice of half a lemon mixed with 2 cups of water to the pressure cooker. Cook at maximum pressure for 5 minutes. Remove from heat, cool to reduce pressure, wash with hot, soapy water and rinse.

Lid - The lid should be washed with hot, soapy water and rinsed. The lid and seal should NEVER be placed in the dishwasher.

Seal - Remove the rubber seal. Wash and oil after each use. Replace seal with a Genuine Replacement Seal every six (6) months.

Valves - The valves do not have to be cleaned after each use unless they have become clogged. If you use your pressure cooker often, you may want to clean your valves on a regular basis. A good rule of thumb, is to clean the top portion of the pressure valve monthly. Clean the automatic valve only if it gets clogged or does not move freely.

Cleaning the Valves:

Before you can clean the valves,

 

you must remove the plastic cover,

 

by pressing on the edges. The

 

plastic cover lifts from the lid. (See

 

illustration 8.)

8

Sunday Roast

3-4 lb. Round Roast

2 Tbs. vegetable oil

1 Tbs. balsamic vinegar

½cup good red wine 1 clove garlic, minced

1 medium onion, coarsely chopped

1 Tbs. Worcestershire sauce

1 Tbs. ketchup

1 Tbs. Better Than Bouillon beef bouillon base

1 tsp. salt

1 tsp. coarse ground black pepper

1 tsp. celery salt hot water

Gravy

3 Tbs. butter

2 Tbs. flour

3 cups strained stock

3 Tbs. cream or whole milk

Heat oil in 8 qt. pot to medium-low. Using long tongs, carefully brown roast about 1 minute on each side and end. Remove roast and set aside. Add vinegar and wine and scrape bottom with spatula. Add onion and garlic, simmer 1 minute. Add next the next 6 ingredients, stir. Place roast back in pan and just cover with hot water. Put on lid, bring to highest pressure (III) and cook 50 minutes. Release pressure, remove lid and place roast on platter to rest. Strain liquid; reserving 3 cups.

To make to gravy, use 3 ½ qt. pan. Melt butter on medium-low. Sprinkle in flour and mix to a paste. Slowly add liquid, stirring constantly, reduce heat. Simmer until thickened, stir in cream or milk.

Slice roast and pour gravy over all. Serve with garlic smashed potatoes.

9

18

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Bravetti PC104 manual Cleaning and Storage, Cleaning the Valves, Sunday Roast, Gravy
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PC104 specifications

The Bravetti PC104 is a compact, versatile, and efficient kitchen appliance designed to enhance culinary experiences. With a sleek design and user-friendly interface, this kitchen gadget has gained popularity among cooking enthusiasts and home cooks alike. One of its standout features is its multifunctionality, allowing users to prepare a variety of dishes ranging from sautés to steaming with ease.

The Bravetti PC104 comes with a powerful heating element that ensures rapid cooking and precise temperature control. This feature is particularly beneficial for those who value efficiency and speed in the kitchen. With adjustable settings, users can easily switch between different cooking modes, catering to specific recipes and personal preferences. The appliance is designed to simplify the cooking process while delivering consistently delicious results.

Another remarkable aspect of the Bravetti PC104 is its non-stick cooking surface. This feature not only ensures that food releases easily but also makes cleanup a breeze. The non-stick coating minimizes the use of oil or butter, which is ideal for those looking to prepare healthier meals. Additionally, the removable components are dishwasher safe, further enhancing the convenience of this kitchen tool.

In terms of safety, the Bravetti PC104 is equipped with features such as a cool-touch handle and built-in safety mechanisms to prevent overheating. These safety features make it a reliable choice for families and novice cooks who may be concerned about the potential hazards of kitchen appliances.

The compact design of the Bravetti PC104 is another point of appeal. Its small footprint allows it to fit comfortably on countertops without taking up excessive space, making it suitable for both large and small kitchens. The appliance is also easy to store away when not in use, thanks to its lightweight construction.

In conclusion, the Bravetti PC104 stands out as a multifunctional kitchen appliance that combines power, convenience, and safety. With its range of features, including adjustable temperature settings, a non-stick cooking surface, and a compact design, it caters to the diverse needs of modern cooking. With the Bravetti PC104, creating delicious meals at home has never been easier or more enjoyable. This appliance is a worthy addition to any kitchen, offering versatility and ease of use for chefs of all skill levels.
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