Bravetti PC104 manual Pork Chops and Applesauce, Disassembling the Valves

Pork Chops and Applesauce

4 medium pork loin chops about ½ inch thick

3 Tbs. vegetable oil

1 tsp. salt

1 tsp. coarse ground pepper

3 Tbs. butter

1 shallot, finely chopped

1 clove garlic, minced

2 tsp. balsamic vinegar

1 Tbs. dried rosemary

1 heaping tablespoon light brown sugar

1 ½ cups apple cider

2 large granny smith apples, peeled, cored and cut into thick slices

Wash, pat dry, salt and pepper pork chops. Heat oil on medium-low in 3½ qt. pressure pan; brown chops on both sides and drain on paper towels. Pour off about half the oil. Add butter, shallots and garlic; cook gently for about 1 minute. Add the vinegar and scrape the bottom of the pan with a spatula. Add the next 3 ingredients. Place chops back in pan and top with apple slices. Attach lid and bring to medium pressure (II).

Disassembling the Valves:

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Pressure Selector Valve: Pulling up on tab (1) allows the valve cover to snap off. Remove the valve assembly and rinse with hot, soapy water. Allow to dry and then reassemble. Do NOT disassemble the stem or bottom portion of the valve as it is factory sealed.

Reduce heat to medium-low and cook for 15 minutes. Remove pan from heat and allow to rest 5 minutes before releasing steam. Remove lid, plate chops and top with the applesauce.

Automatic Valve: Turn the lid over making sure that it is in the locked position. Place the vapor key supplied with your pressure cooker into the slots on the valve and turn counterclockwise. Remove the valve parts and rinse in hot, soapy water. Reassemble by reversing this operation.

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1 - Vapor Key

2 - Aluminum Cap

3 - O-Ring

4 - Safety Valve Stem &

Spring Assembly

Storing: After using the pressure cooker, store with lid upside- down over the pot body. Do NOT store the pressure cooker with the lid closed to avoid compressing the seal for long periods of time.

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