STARTING TO COOK
To begin cooking, set the Pressure Selector on “I” low, “II” Medium or “III” High. Bring the cooker up to pressure at high heat.
TIMING
Timing for most recipes begins after the desired pressure is reached. However, some recipes indicate that timing starts immediately upon closure of lid. If this is the case, do not wait for the red pressure indicator dot to appear before timing.
Be aware that it can take the pressure cooker up to 15 minutes to achieve full pressure if it is full and the contents are cold. If practical, some ingredients (water, stock, etc.), can be
WHEN THE PRESSURE SELECTOR IS SET AT “0” - No pressure - the pot will act as a normal stockpot, without any pressure and may be used with the tempered glass cover.
RELEASING PRESSURE & REMOVING THE LID
NEVER FORCE THE LID OPEN.
NEVER OPEN THE LID TOWARDS YOUR FACE. NEVER OPEN THE PRESSURE COOKER ABRUPTLY. NEVER OPEN THE PRESSURE COOKER WITH THE LID TOWARDS YOU.
After the cooking time ends, you can use either the
To open the lid after all of the pressure is released, unlock the lid by pulling the handle and lifting the lid up.
6
All American Pot Roast
2 Tbs. vegetable oil
½cup good red wine 1 clove garlic, minced
1 medium onion, coarsely chopped
1 Tbs. Worcestershire sauce
1 Tbs. ketchup
1 Tbs. Better Than Bouillon beef bouillon base
1 tsp. salt
1 tsp. coarse ground black pepper
1 tsp. celery salt hot water
½lb. Baby carrots
10 small red potatoes
1 lb. Whole medium mushrooms
3 stalks celery, cut into 1” pieces
1 Tbs. cornstarch
1 cup cold water
Heat oil in 8 qt. pot to
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