Recipes courtesy of Alison Dubois from her upcoming cookbook,

“Yum! Recipes from the Bravetti Kitchen.”

Chicken & Vegetable Risotto

3-4 lb. Whole Fryer Chicken

2 Tbs. Olive Oil

1 Tbs. Butter

1 Medium Onion (coarsely chopped)

6 cups canned chicken broth

1 ¼ cup chopped celery

1 ¼ cup chopped carrots

½lb. Sliced mushrooms ¼ cup chopped parsley 2 tsp. kosher salt

1 tsp. Ground black pepper

1 ¾ cup risotto

¾ cup Parmesan cheese

Wash, pat dry, lightly salt and pepper chicken inside and out. Place chicken into steamer basket so that the handle is running lengthwise to the chicken; set aside. Heat olive oil and butter over medium heat in 8 qt. Pressure pan; add onion and lightly brown. Add chicken broth. Lower the steamer basket with chicken into the pot. Attach lid and bring to highest pressure (III); reduce heat and cook 5 minutes per pound. Release pressure one stage at a time until no pressure remains and the lid can be opened. Remove steamer basket with chicken and allow to cool until you can easily handle the chicken. Remove the bones and skin from the chicken and discard.

Cut chicken into bite size pieces and return to the broth. Allow the mixture to come to a gentle boil and add the rest of the ingredients. Replace pressure lid, bring to pressure, over medium high heat, to the highest setting (III), reduce heat to medium and cook for 7 minutes. Remove pan from heat and let stand 10 minutes. Release pressure, remove lid, stir gently with fork, replace lid and allow to rest another 5 minutes before serving.

Hint: For a quicker version, replace whole chicken with 3-4 lbs. boneless, skinless chicken breast. Cook as directed in paragraph 1, then jump to paragraph 2!

Chicken Noodle Soup (Version 1)

3-4 lb. Whole Fryer Chicken

2 Tbs. Olive Oil

1 Tbs. Butter

1 Medium Onion (coarsely chopped)

6 cups canned chicken broth

1 ¼ cup chopped celery

1 ¼ cup chopped carrots

2 tsp. kosher salt

1 tsp. Ground black pepper

1 tsp. Thyme

1 Tbs. Dried parsley

8 oz. wide egg noodles

Wash, pat dry, lightly salt and pepper chicken inside and out. Place chicken into steamer basket so that the handle is running lengthwise to the chicken; set aside. Heat olive oil and butter over medium heat in 8 qt. Pressure pan; add onion and lightly brown. Add chicken broth. Lower the steamer basket with chicken into the pot. Attach lid and bring to highest pressure (III); reduce heat and cook 5 minutes per pound. Release pressure one stage at a time until no pressure remains and the lid can be opened. Remove steamer basket with chicken and allow to cool until you can easily handle the chicken. Remove the bones and skin from the chicken and discard.

Cut chicken into bite size pieces and return to the broth. Allow the mixture to come to a gentle boil and add the rest of the ingredients except the noodles. Replace pressure lid, bring to pressure on the highest setting (III), reduce heat to medium and cook for 6 minutes. Release pressure and remove lid. Bring to a rolling boil and add 8 oz. wide noodles. Stir and continue boiling for 7 minutes or until noodles are tender.

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Bravetti PC104 manual Chicken & Vegetable Risotto, Chicken Noodle Soup Version
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PC104 specifications

The Bravetti PC104 is a compact, versatile, and efficient kitchen appliance designed to enhance culinary experiences. With a sleek design and user-friendly interface, this kitchen gadget has gained popularity among cooking enthusiasts and home cooks alike. One of its standout features is its multifunctionality, allowing users to prepare a variety of dishes ranging from sautés to steaming with ease.

The Bravetti PC104 comes with a powerful heating element that ensures rapid cooking and precise temperature control. This feature is particularly beneficial for those who value efficiency and speed in the kitchen. With adjustable settings, users can easily switch between different cooking modes, catering to specific recipes and personal preferences. The appliance is designed to simplify the cooking process while delivering consistently delicious results.

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The compact design of the Bravetti PC104 is another point of appeal. Its small footprint allows it to fit comfortably on countertops without taking up excessive space, making it suitable for both large and small kitchens. The appliance is also easy to store away when not in use, thanks to its lightweight construction.

In conclusion, the Bravetti PC104 stands out as a multifunctional kitchen appliance that combines power, convenience, and safety. With its range of features, including adjustable temperature settings, a non-stick cooking surface, and a compact design, it caters to the diverse needs of modern cooking. With the Bravetti PC104, creating delicious meals at home has never been easier or more enjoyable. This appliance is a worthy addition to any kitchen, offering versatility and ease of use for chefs of all skill levels.
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