Bravetti PC104 manual Barbeque Pork Pull-Apart, Cheesy Garlic Mashed Potatoes

Barbeque Pork Pull-Apart

3 ½ lb. pork shoulder blade roast

1 can or bottle beer (16 oz.)

1 cup water

1 Tbs. liquid smoke

1 tsp. onion salt

1 tsp. Kosher salt

1 tsp. coarse ground pepper

1 bottle (18 oz.) barbeque sauce (your favorite brand)

Pour beer, water and the next 4 seasonings into 31/2 qt. pressure pan. Stir and allow bubbles to subside. Add washed pork roast. Secure lid, bring to maximum pressure (III). Reduce heat to medium and cook 1 hour 15 minutes. Release pressure. Remove roast from pan and place onto a cutting board. Discard liquid in pan. Remove bone and any large fat portions from roast. Using two large forks, shred meat; or chop if you prefer. You may serve the meat as is, drizzle barbeque on each serving, or return meat to pan and add barbeque sauce, mixing well. Cover with glass lid and cook on low. Serve on buns. Serve with additional sauce, dill pickle slices and thinly sliced onion, if desired.

Cheesy Garlic Mashed Potatoes

10 medium white potatoes, halved

3 cloves garlic, peeled whole

3 tsp. salt

1 tsp. coarse-ground black pepper ½ stick butter, melted

¾cup half-and-half, warmed 1 cup shredded sharp cheddar

Place halved potatoes, garlic and 2 tsp. salt into the 8 qt. pressure pan. Just cover with warm water. Secure lid and bring to highest pressure (III) over high heat. Reduce heat to medium and cook 7 minutes. Release pressure one level at a time until lid can be removed. Drain potatoes. Place cooked potatoes into a medium mixing bowl and add

the remaining salt, pepper, butter and half-and-half. Using the medium speed of your Bravetti 300 watt hand mixer, whip to desired consistency adding more half-and-half if needed. Add cheese and mix in on lowest speed. Adjust salt and pepper to taste.

USING YOUR PRESSURE COOKER

It is essential that you read this instruction manual and keep it handy when cooking with your pressure cooker. This manual will answer any questions that you might have on safety, operation and timing.

PLEASE NOTE: The Pressure Cooker cannot reach pressure unless the Lid is properly closed, the operating pressure has been selected and sufficient liquid has been added.

PLEASE NOTE : Before using the pressure cooker for the first time, wash all the parts with hot water, rinse and dry them. Remove the seal from the rim of the lid. Oil it lightly with vegetable oil before cooking for the first time and after each use. (DO NOT use any other type of oil or vegetable fat.) This facilitates locking.

OPENING YOUR PRESSURE COOKER

To open the pressure cooker, make sure that the Pressure Selector Dial is on “0” setting and all pressure has been released. Unlock the lid by pulling the handle and lifting the lid up. (See illustration 1)

CLOSING YOUR PRESSURE COOKER

Before closing the pressure cooker

ALWAYS CHECK THE VALVES. Using the vapor key provided, press the Automatic Valve from inside the lid to see that it moves freely up and down. To close the pressure cooker, place the lid on the body and push the handle down you will feel the lock engage. (See illustration 2.)

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