TROUBLE SHOOTING

Cooker Cannot be Closed

•You have tried to put the lid on with the contents already boiling.

•The seal may be too dry and needs to be oiled slightly.

The Pressure Selector Does Not Rise

•Check the time that you started heating the pot. If the pot is full and the contents are cold, it can take up to 20 minutes to come to full pressure.

•Check to see that the pressure selector is not at “0”.

If the above two points are not the cause of the problem, stop cooking immediately. Cool the pressure cooker down completely before opening and check the following:

•There may not be enough liquid in the pressure cooker. You will need at least 1 1/2 cups of liquid in order to reach full pressure. Add the

recommended amount of liquid.

•The unit may have been overfilled and there is not sufficient room for the air to circulate and create pressure. Remove some of the ingredients that you are cooking.

•The pressure cooker is not closed properly. Repeat the closing operation. Check to see if the seal is dirty or damaged. Remove and clean the seal. Be sure to oil it after washing. Replace the seal with a new one if necessary.

•The automatic valve is dirty or blocked. Dismantle the valve, clean and reassemble it following the maintenance instructions.

•The o-ring of the valve nut is damaged and should be replaced.

•The safety valve is not working and should be replaced.

Small Amount of Steam Escaping From the Automatic Valve

•This is not a problem because the pressure indicator is relieving any excess pressure. Water droplets may also appear.

Constant Amount of Steam Escaping From the Automatic Valve

•The heat is too high. Turn down the heat.

•The automatic valve is dirty. Follow the cleaning instructions .

•The safety valve is not working and should be replaced.

Great Northern Bean Soup

16 oz. dried great northern beans

10 cups water

2 Tbs. Oil

8 oz. ham cubes

7 cups water

1 small onion, chopped fine

1 cup celery ribs and leaves, sliced

1 cup carrots, chopped

2 bay leaves

1 tsp. Coarse ground black pepper

2 tsp. Kosher salt

3 dashes Tabasco

1 cup instant mashed potato flakes

Place dried beans and 10 cups water into 8 qt. pressure pan. Cover with pressure lid, bring to maximum pressure (III) for 3 minutes. Remove from heat and allow to sit for 1 hour. Remove lid; drain and rinse beans.

Dry the pan completely and heat oil over medium heat. Add ham cubes and brown lightly for about 1 minute. Add the water and scrape the bottom of the pan with a spatula to loosen any ham bits. Add the rinsed beans and the remaining ingredients, except for potato flakes, replace lid and cook under medium pressure (II) for 30 minutes. Release pressure slowly and remove lid. Check to make sure that the beans are tender; if not, replace lid and cook under medium pressure (II) another 10 minutes. When beans are tender, stir in the potato flakes. Cover with glass lid and allow to cook on low 5 minutes. If a thicker soup is desired, use ½ cup more potato flakes.

Hint: Always rinse beans and discard water after soaking, this will reduce the gas-inducing properties of the beans. Otherwise, add a product called Beano to the recipe.

11

16

Page 13 Page 15
Page 14
Image 14
Bravetti PC104 manual Trouble Shooting, Great Northern Bean Soup
Page 13 Page 15

PC104 specifications

The Bravetti PC104 is a compact, versatile, and efficient kitchen appliance designed to enhance culinary experiences. With a sleek design and user-friendly interface, this kitchen gadget has gained popularity among cooking enthusiasts and home cooks alike. One of its standout features is its multifunctionality, allowing users to prepare a variety of dishes ranging from sautés to steaming with ease.

The Bravetti PC104 comes with a powerful heating element that ensures rapid cooking and precise temperature control. This feature is particularly beneficial for those who value efficiency and speed in the kitchen. With adjustable settings, users can easily switch between different cooking modes, catering to specific recipes and personal preferences. The appliance is designed to simplify the cooking process while delivering consistently delicious results.

Another remarkable aspect of the Bravetti PC104 is its non-stick cooking surface. This feature not only ensures that food releases easily but also makes cleanup a breeze. The non-stick coating minimizes the use of oil or butter, which is ideal for those looking to prepare healthier meals. Additionally, the removable components are dishwasher safe, further enhancing the convenience of this kitchen tool.

In terms of safety, the Bravetti PC104 is equipped with features such as a cool-touch handle and built-in safety mechanisms to prevent overheating. These safety features make it a reliable choice for families and novice cooks who may be concerned about the potential hazards of kitchen appliances.

The compact design of the Bravetti PC104 is another point of appeal. Its small footprint allows it to fit comfortably on countertops without taking up excessive space, making it suitable for both large and small kitchens. The appliance is also easy to store away when not in use, thanks to its lightweight construction.

In conclusion, the Bravetti PC104 stands out as a multifunctional kitchen appliance that combines power, convenience, and safety. With its range of features, including adjustable temperature settings, a non-stick cooking surface, and a compact design, it caters to the diverse needs of modern cooking. With the Bravetti PC104, creating delicious meals at home has never been easier or more enjoyable. This appliance is a worthy addition to any kitchen, offering versatility and ease of use for chefs of all skill levels.
Top Page Image Contents