Breadman TR520 manual White Wheat Bread, French Bread, Italian Bread, Bake Only Cycles

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 25

SUPER RAPID BREAD RECIPES (CONTINUED)

White Wheat Bread

	1 lb.	2 lb.
Water (100˚-115˚F/43˚-46˚C)	3/4 cup + 3 tablespoons	1-1/2 cups + 3 tablespoons
Oil	1 tablespoon	3 tablespoons
Sugar	3 tablespoons	1/4 cup
Salt	1 teaspoon	2 teaspoons
Dry Milk	1 tablespoon	2 tablespoons
Bread Flour	1-3/4 cups	3-1/2 cups
Wholewheat Flour	1/2 cup	1/2 cup
Super Rapid Type Yeast	4-1/2 teaspoons	6 teaspoons
PROGRAM	7	7

French Bread

	1 lb.	2 lb.
Water (100˚-115˚F/43˚-46˚C)	3/4 cup + 3 tablespoons	1-1/2 cups + 2 tablespoons
Oil	1 teaspoon	1-1/2 teaspoons
Sugar	2-1/2 teaspoons	1-1/2 tablespoons
Salt	3/4 teaspoons	1-1/2 teaspoons
Bread Flour	2-1/4 cups	4-1/3 cups
Super Rapid Type Yeast	3-1/2 teaspoons	6 teaspoons
PROGRAM	7	7

Italian Bread

	1 lb.	2 lb.
Water (100˚-115˚F/43˚-46˚C)	1 cup + 1 tablespoon	1-1/2 cups + 1 tablespoon
Oil	4 teaspoons	2 tablespoons
Sugar	2 tablespoons	1/4 cup
Salt	1 teaspoon	2 teaspoons
Dry Milk	1 tablespoon	2 tablespoons
Dried Italian Seasoning	1-1/2 teaspoons	1 tablespoon
Bread Flour	2-1/4 cup	4 cups
Super Rapid Type Yeast	4-1/2 teaspoons	6-3/4 teaspoons
PROGRAM	7	7

STEP 9

Press START/PAUSE Button to begin the Kneading Cycle.

The time remaining will begin to count down in the Display Window. The Breadman® will begin mixing the ingredients for a minute. Then, it will begin the kneading process. During this process, the yeast will activate and normally the Viewing Window may begin to fog. (This will clear eventually so you can view the loaf’s progress).

For the Basic, French, Sweet and Wholewheat Cycles, the Breadman® will beep 3 times, before the end of the Kneading Cycle, at which time you may add any fruits or nuts, herbs, meat, garlic, etc.

NOTE: The Add-In Beeper will not sound during the Super Rapid, Jam, Batter Breads™, or

Bake Only Cycles.

STEP 10

When your bread is finished baking the Breadman® will beep 3 times and “0:00” will appear in the Display Window. Press the STOP Button and open the Lid.

Put on oven mitts and remove the Bread Pan very carefully as it will be very hot.

Remember that the Bread Pan and your loaf are both very hot! Be careful not to place either on a tablecloth, plastic surface, or other heat-sensitive surface which may scorch or melt.

If the bread is not removed immediately after baking and if the STOP Button is not pressed, the Keep Warm controlled temperature reduction will begin and then the machine will automatically shut off after 60 minutes. While this will help prevent the bread from becoming soggy, for best results, remove bread immediately after the baking cycle is complete. By pressing the STOP Button, the screen will go back to the Select mode.

NOTE: Keep Warm does not apply to the following Cycles:

8.Jam

9.Batter Breads™

10.Dough

11.Pasta Dough

12.Bake Only

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