USING THE DELAY BAKE TIMER (CONTINUED)
SUPER RAPID BREADS, AS EASY AS 1-2-3!
For Best Results | • | Take care to measure ingredients accurately, using a good set of |
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| measuring cups and spoons, or a good scale. Make sure to level all |
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| dry ingredients as you measure them. Inaccurate measuring could |
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| cause unexpected results in your loaf of bread. |
| • | In particular, be precise in measuring the water. |
| • | Use fresh ingredients. |
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| • Since moisture is an enemy to flour, be sure to store |
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| your flour in an airtight container. |
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| • To keep your yeast active, store it in an airtight |
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| container in your refrigerator. |
| • | Speaking of fresh — when using the Timer, we recommend setting |
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| it for as short a time as possible. Because ingredients are partially |
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| combined in the Bread Pan, the dough may tend to deteriorate if |
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| left too many hours, especially on a warm or humid day. |
| • | Keep the Lid closed during the Baking Cycle. Opening it causes |
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| uneven baking. |
| • | After your bread has cooled completely, store it in a brown |
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| paper bag. |
Super Rapid Cycle Hints
The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes! The longer bread programs, with slower rise and bake times, will bake a taller, more developed loaf of bread.
1.Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Maker.
2.Close the Lid. Press the SELECT Button until the Display Window reads“7”indicating that Super Rapid Cycle has been chosen. Press START.
3.When finished baking, remove Bread Pan from the Bread Maker. BE SURE TO WEAR OVEN MITTS to prevent burning. Invert and gently shake to remove the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.
4.Always use Bread or Bread Machine flour.
•Water temperatures must be
•Larger amounts of
•The dough ball for the Super Rapid Cycle should be a very soft, sticky to the touch, loose ball with a smooth texture. Do not add extra flour.
•Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball.
•As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf.
*These are special yeasts widely available in major grocery stores specifically for super rapid bread.
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