Breadman TR520 Super Rapid Bread Recipes Continued, Honey Granola Bread, Cinnamon Raisin Bread

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 23

STEP 6 STEP 7

SUPER RAPID BREAD RECIPES (CONTINUED)

Press the SELECT Button to choose the Cycle you want.

Each time the SELECT Button is pressed, it will beep and the number next to the Cycle on the Control Panel will correspond to the number in the Display Window.

For instance, to choose the Basic Rapid Cycle, press the SELECT Button twice. The Display Window will read “2b” — the number of the Cycle chosen.

Remember, the Super Rapid Cycle (7) produces a loaf of bread in 59 minutes — and, the Basic Rapid Cycles (2 and 4) are faster than the Basic Cycles (1, 3, 5, 6).

Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking. “A,” (Light) “b, ” (Medium) or “C” (Dark) will appear in the Display Window

NOTE: CRUST CONTROL cannot be activated for the following Cycles:

7.Super Rapid

8.Jam

9.Batter Breads™

10.Dough

11.Pasta Dough

12.Bake Only

Honey Granola Bread

	2 lb.
Water (100˚-115˚F/43˚-46˚C)	1-1/2 cups + 1 tablespoon
Oil	6 tablespoons
Honey	2-1/2 tablespoons
Salt	2 teaspoons
Dry Milk	3 tablespoons
Bread Flour	4-1/4 cups
Granola Cereal	1 cup
Super Rapid Type Yeast	6-3/4 teaspoons
PROGRAM	7

1.Basic

2.Basic Rapid

3.Wholewheat

4.Wholewheat Rapid

5.French

6.Sweet

7.Super Rapid

8.Jam

9.Batter Breads™

10. Dough

11. Pasta Dough

12. Bake Only

STEP 8

Press LOAF SIZE Button for the size you prefer. Each time this Button is pressed, the Indicator Light will appear next to either the

2.0lb., 1.5 lb. or 1.0 lb., at the right side of the Display Window to verify which size is selected. If this Button is not pressed, the Bread Baker will automatically choose 2.0 lb. loaf size.

NOTE: When using the Dough, Batter Breads™ or Jam Cycles, steps 7 and 8 are not needed.

Cinnamon Raisin Bread

	1 lb.	2 lb.
Water (100˚-115˚F/43˚-46˚C)	1 cup + 1 tablespoon	1-1/4 cups + 1 tablespoon
Oil	1 tablespoon	7 teaspoons
Brown Sugar	2-1/2 tablespoons	3-1/2 tablespoons
Salt	1 teaspoon	1-1/2 teaspoons
Dry Milk	1 tablespoon	1-1/2 tablespoons
Bread Flour	2-1/4 cups	3-1/2 cups
Cinnamon	3/4 teaspoons	1 teaspoon
Raisins	1/3 cup	1/2 cup
Walnuts	1/3 cup	1/2 cup

NOTE: The Basic or Rapid setting is available only for Basic, French, Sweet or Wholewheat settings.

IMPORTANT: If the SELECT Button is not pressed, and START is activated, the Breadman® Auto Default Screen will appear and the unit will reset to auto default programming of:

Auto Default	1 (Basic) b (medium crust) 2 lb. loaf
Screen

Super Rapid Type Yeast	4-1/2 teaspoons	6-3/4 teaspoons
PROGRAM	7	7

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