STEP 11
Wearing oven mitts, remove the loaf from the
Bread Pan onto an aerated cooling rack.
Invert the Bread Pan a few inches above the countertop and cooling rack, and gently shake. Your loaf should slide easily out of the
If necessary, remove the Kneading Paddle from the loaf.
Sometimes the Kneading Paddle will stick in a loaf of bread. If it does, use a plastic or non- metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. This is a common procedure with bread makers.
The bread should cool for 30 minutes before it is sliced.
When you are done using the Breadman®
Cool Touch Bread Baker, be sure to unplug it.
Crust Control | • The CRUST CONTROL Button is used to select the baking |
| temperature from the following options: |
Light: Use to bake Batter Breads™ or the like at a relatively low temperature. The baking time is changeable with the
(+)or
Medium: This mode should be selected when baking a bread made with a Basic, Sweet or Wholewheat dough. The baking time is changeable with the (+) or
Dark: This mode should be selected when baking a bread made with the French setting. The baking time is changeable with the
(+)or
SUPER RAPID BREAD RECIPES (CONTINUED)
Method | 1. Remove the Bread Pan from the Bread Maker. Attach the Kneading |
| Paddle onto the Shaft. Have all ingredients ready. Make sure all |
| ingredients, except water, are at room temperature. |
2.Use a liquid measuring cup to measure the water
3.Use a measuring spoon to measure the oil and add to the Bread Pan.
4.Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan.
5.Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and add to the Bread Pan.
6.Carefully measure
7.Place the Bread Pan into the Bread Maker. Close the Lid and plug in the Breadman®.
8.Press the SELECT Button until the Display Window reads “7”. Press START.
9.When the Beeper sounds, the bread has finished baking.
10.Use oven mitts to carefully remove the Bread Pan.
CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very hot. Use oven mitts.
11.Turn Bread Pan upside down and shake several times to release the bread. Do not use metal utensils inside the Bread Pan or Bread Maker. Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting.
12.When the bread has completely cooled, approximately 2 hours, store in an
13.Unplug unit before cleaning. Do not immerse the Bread Pan in water. See Cleaning Instructions.
12 | 17 |
