Dough Cycle Instructions, Bake Only Cycle Instructions

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 17

DOUGH CYCLE INSTRUCTIONS

	•	The Dough Cycle (10) is used to make a variety of bread
		types (with the exception of Pasta).
	•	After the end of the first rise, remove the dough, shape
		the dough and bake it in a conventional oven.
	•	Dough Cycle takes 1 hour 20 minutes.
	•	The Breadman® will signal 5 minutes before it is finished
		Kneading, indicating when any additional ingredients
		such as dried fruits, nuts or herbs should be added.
Pasta Dough	•	The Pasta Dough Cycle (11) simplifies Pasta Dough
		preparation. When completed, roll out with a rolling pin
		and prepare your favorite pastas to your liking.
	•	The Pasta Dough Cycle takes 14 minutes.

Use the Bake Only Cycle (12) if you have frozen or stored bread dough, Batter Breads™ batter or a bread batter and would now like to bake it.

	•	Always thaw frozen dough completely before baking.
	•	This Cycle will bake the ingredients only for the time that
		you specify, from 5 minutes to 2 hours.
	• You do not need to insert the Kneading Paddle for this
		Cycle. It bakes only.
NOTE:	The Baking Cycle can be programmed in 1 minute
	increments.

USING THE BREADMAN® (CONTINUED)

CAUTION	•	To protect young children, keep the Breadman® out of their reach
		when you’re not there to supervise — especially during the
		Kneading and Baking Cycles.
	•	Use the Breadman® on a flat, hard surface. Don’t place it near a
		flame or heat, or on a soft surface (such as a carpet). Avoid placing
		it where it may tip over during use. Dropping the Breadman® could
		cause it to malfunction.
	•	To avoid burns, stay clear of the Steam Vent during Kneading and
		Baking. Also, do not touch the Viewing Window — it gets very hot.
	• ALWAYS HANDLE THE HOT BREAD PAN OR BAKING
		RACK WITH A POT HOLDER OR OVEN MITT. After
		baking, wait for the Breadman® to cool down before touching or
		cleaning the Bread Pan, Baking Rack, or internals of the Breadman®
		without oven mitts.
	•	Never use metal utensils with the Breadman®. These can scratch
		the non-stick surface of the Bread Pan.
	•	Avoid electric shock by unplugging the machine before using a
		damp cloth or sponge to wipe the interior of the Oven.
	•	Never use the Bread Pan on a gas or electric cooktop, on an open
		flame, or in a microwave oven.
	•	Avoid covering the Steam Vent during Kneading and Baking
		Cycles. This could cause the Breadman® to warp or discolor.
	•	Always make sure the Kneading Paddle is removed from the bread
		prior to slicing.