DOUGH CYCLE INSTRUCTIONS
| • | The Dough Cycle (10) is used to make a variety of bread |
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| types (with the exception of Pasta). |
| • | After the end of the first rise, remove the dough, shape |
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| the dough and bake it in a conventional oven. |
| • | Dough Cycle takes 1 hour 20 minutes. |
| • | The Breadman® will signal 5 minutes before it is finished |
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| Kneading, indicating when any additional ingredients |
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| such as dried fruits, nuts or herbs should be added. |
Pasta Dough | • | The Pasta Dough Cycle (11) simplifies Pasta Dough |
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| preparation. When completed, roll out with a rolling pin |
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| and prepare your favorite pastas to your liking. |
| • | The Pasta Dough Cycle takes 14 minutes. |
BAKE ONLY CYCLE INSTRUCTIONS
Use the Bake Only Cycle (12) if you have frozen or stored bread dough, Batter Breads™ batter or a bread batter and would now like to bake it.
| • | Always thaw frozen dough completely before baking. |
| • | This Cycle will bake the ingredients only for the time that |
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| you specify, from 5 minutes to 2 hours. |
| • You do not need to insert the Kneading Paddle for this | |
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| Cycle. It bakes only. |
NOTE: | The Baking Cycle can be programmed in 1 minute | |
| increments. | |
USING THE BREADMAN® (CONTINUED)
CAUTION | • | To protect young children, keep the Breadman® out of their reach |
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| when you’re not there to supervise — especially during the |
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| Kneading and Baking Cycles. |
| • | Use the Breadman® on a flat, hard surface. Don’t place it near a |
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| flame or heat, or on a soft surface (such as a carpet). Avoid placing |
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| it where it may tip over during use. Dropping the Breadman® could |
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| cause it to malfunction. |
| • | To avoid burns, stay clear of the Steam Vent during Kneading and |
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| Baking. Also, do not touch the Viewing Window — it gets very hot. |
| • ALWAYS HANDLE THE HOT BREAD PAN OR BAKING | |
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| RACK WITH A POT HOLDER OR OVEN MITT. After |
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| baking, wait for the Breadman® to cool down before touching or |
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| cleaning the Bread Pan, Baking Rack, or internals of the Breadman® |
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| without oven mitts. |
| • | Never use metal utensils with the Breadman®. These can scratch |
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| the |
| • | Avoid electric shock by unplugging the machine before using a |
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| damp cloth or sponge to wipe the interior of the Oven. |
| • | Never use the Bread Pan on a gas or electric cooktop, on an open |
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| flame, or in a microwave oven. |
| • | Avoid covering the Steam Vent during Kneading and Baking |
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| Cycles. This could cause the Breadman® to warp or discolor. |
| • | Always make sure the Kneading Paddle is removed from the bread |
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| prior to slicing. |
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