INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTION™ FRESCA ESPRESSO MACHINA™
The quality of freshly ground coffee used in
espresso is one of the four most important
factors in the preparation of coffee. This
attribute is often referred as one of the ‘four
hands’ in espresso preparation. The others
are the grinder, the espresso machine and
the barista.
While the degree and the selection of roast
is a personal preference, correctly roasted
and rested coffee beans produce espresso
with much more taste, flavour and body than
coffee that is pre-ground.
Pre-ground coffee deteriorates rapidly and
over time produces thin flat coffee that has
a light and small amount of crema.
Jason Chan
Melbourne Barista of the Year 2005
With this in mind the Breville Fresca Espresso
Machina™ was developed with an integrated,
dosing grinder. By dosing only the required
amount of coffee, instantly after being ground,
the Fresca Espresso Machina™ ensures
all grounds are fresh, for a richer, creamier
espresso.
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