A LIFETIME OF EXPERIMENTATION (continued)
STEP 6 - INSERTING THE PORTAFILTER | STEP 7 – EXTRACTING THE ESPRESSO |
Place the portafilter underneath the group head so that the handle is aligned with the insert graphic.
Insert the portafilter up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90° angle to the machine.
•Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for brewing, and is ready for use.
•Ensure the drip tray and portafilter are in place.
•Place one or two
NOTE:
Press the one cup button once. A preset dose of approximately 30mls will be delivered. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.
NOTE: The amount of espresso extracted in the cup will vary depending on your grind and dose amounts.
NOTE: When using a 1 cup filter, for optimal flavour, you should only extract approximately 30ml. When using a 2 cup filter, for optimal flavour, you should only extract approximately 60ml.
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