A LIFETIME OF EXPERIMENTATION (continued)
STEP 3 – PREPARING THE SINGLE WALL | STEP 4 – GRINDING THE COFFEE |
FILTER BASKETS |
|
•Place the one or two cup SINGLE WALL filter baskets into the portafilter (use the smaller filter for 1 cup and the larger filter for 2 cups). When brewing for a mug of coffee always use the 2 cup filter and only extract 60ml. If you require a larger coffee, add the hot water first and then extract the coffee.
•Preheat the portafilter by placing underneath the group head. Rinse with hot water from the group head using the manual pour function. Dry the portafilter thoroughly before use.
• Place the portafilter into the grinding cradle
• Fill the hopper with fresh coffee beans
• Press the DOSE button to select your desired grind dose (single or double)
• For a single or double grind dose - Push the portafilter in once to activate the grinding switch, then allow the portafilter to be filled with fresh ground coffee.
• For manual grind dosing – Push and hold the micro switch down until the desired amount of ground coffee has been delivered.
NOTE: To stop the grinding function during a single or double dose, simply either press the grind micro switch again, or press the ‘grind mode’ button. To stop the function during a manual grind function simply pull the portafilter. This will release the activation switch to stop the grind function.
35
