Breville BFP650 manual Food Processing at a Glance, Vegetable Slicing disc Shredding disc

Food Processing at a Glance

Vegetable	®			Slicing disc			Shredding disc
		QuadProcessingprocessingbladeblade
Avocado			Puree
			Use: Guacamole
Asparagus (cooked)			Puree
			Use: Asparagus dip
Beetroot							Coarse or fine
							Use: Salad
Broccoli (cooked)			Puree
			Use: Broccoli soup
Cabbage							Coarse or fine
				MediumThick	-thick
				Use:			Use: Salad
				Use: Accompanimentcc i
Carrot			Chop				Coarse or fine
				MediumThick	-thick
			Use: Vegetable Soup	Use:Use: Accompanimentcc		or	Use: Salad
Cauliflower (cooked)			Puree
Use: Cauliflower soup
Celery			Chop	Medium-thick
				Thick
			Use: Vegetable soup	Use:Use: SaladAccompanimentor veg table soup
Chilli			Chop/mince
			Use: Seasonings
Eggplant (baby)				MediumThick	-thick
				Use:Use: Accompanimentcc
Garlic			Chop/mince
			Use: Seasonings
Ginger			Chop/mince
			Use: Seasonings
Herbs			Chop
				Thick
			Use: Seasonings, pesto	Use: Vegetable soup
Leeks				MediumThick	-thick
				Use:Use: Vegetablet le soup
Lettuce				MediumThick
				Use:
				Use: SalSalad
Mushrooms			Chop
				Medium-thick
				Thick
			Use: Vegetable Soup	Use:Use: SalSalad,, vegetablet le soup,soup,
				mushroom sauce
				mushroom sauce
Mushrooms (cooked)			Puree
			Use: Mushroom soup
Onion
		Chop
				Medium
			Chop	Thick
			Use: Soups, sauces	Use: Salad
		Use: Soups, sauces,		Use: Salad

•Do not fill the bowl above 2 litre MAX level marking for wet and dry ingredients. Always add drier or thicker ingredients to the processing bowl prior to adding fluids.

•To avoid over-processing when coarsely chopping food, frequently check consistency. Use the spatula to scrape down the sides of bowl to ensure an even texture.

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BFP650_IB_FA.indd 20 17/4/09 3:27:36 PM