Breville BFP650 manual Mayonnaise, Quick Bearnaise sauce

Vegetables, salads and accompaniments continued

Mayonnaise

Makes approximately 2 cups

3 egg yolks

2 teaspoons Dijon mustard

1 teaspoon seeded mustard

2 cloves garlic, peeled, optional

1 tablespoon white vinegar 1½ cups/375ml olive oil

1.Assemble the ikon™ Food Processor using the Quad® processing blade.

. Place egg yolks, mustard, garlic and vinegar into the processing bowl. With the motor running slowly add oil through the food chute, processing until smooth and creamy.

Variations - add one of the following to the prepared mayonnaise:

•For a rich, creamy mayonnaise, add ¼ cup double cream.

•For yoghurt mayonnaise, add ¼ cup plain yoghurt

•For lemon mayonnaise, substitute vinegar with lemon juice and add 1 teaspoon grated lemon rind

Quick Bearnaise sauce

Makes approximately 4 cups

4 x 60g eggs

¼cup tarragon or herbed vinegar 250g butter

1.Assemble the ikon™ Food Processor using the Quad® processing blade. . Place eggs into the processing bowl.

. Heat vinegar in a small saucepan until boiling. With the motor running slowly add the hot vinegar through the food chute.

4.Melt the butter in a small saucepan until just bubbling, do not boil. With the motor running slowly add the butter through the food chute and process until thick and creamy.

Serve Bernaise Sauce with roast beef or barbecued meats.

Variation – Hollandaise Sauce:

•Substitute the vinegar with lemon juice.

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.	R23
BFP650_IB_FA.indd 23	17/4/09	3:27:52	PM