Breville BFP650 manual Chilli con carne

Fish, chicken and meat continued

Chilli con carne

Makes 4 serves

150g rindless bacon, roughly chopped

1 large Spanish onion, peeled and quartered

2 cloves garlic, peeled

2 red chilles, trimmed and deseeded

1 tablespoon oil

750g topside steak, cubed

440g can red kidney beans, drained

440g can chopped tomatoes

1 red capsicum, seeded and roughly chopped

1 teaspoon dried tarragon

1⁄3 cup tomato sauce

1 teaspoon freshly ground black pepper

2 cups/500ml red wine

1.Assemble ikon™ Food Processor using Quad® processing blade.

. Place bacon, onion, garlic and chilli into the processing bowl. Process until chopped.

. Heat oil in a large frypan, add chopped ingredients and cook over medium heat until well browned.

4.Place steak into the processing bowl and process until minced. Add minced steak to frypan, and stir constantly with other ingredients until well browned. Stir in remaining ingredients, cover bring to the boil then simmer until sauce thickens.

Serve with jacket potatoes and salad.

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.	R17
BFP650_IB_FA.indd 17	17/4/09	3:27:49	PM