Breville BFP650 manual Peanut satay meatballs, Crispy batter for fish, Makes 30 serves

Fish, chicken and meat continued

Peanut satay meatballs

Makes 30 serves

3 slices stale bread, crust removed

500g chicken or pork fillet, cubed

1 onion, peeled and quartered

½cup shelled peanuts 2 cloves garlic, peeled

1 bunch coriander, roughly chopped

1 x 60g egg

Corn flour, for coating Peanut oil, for shallow frying Peanut Satay Sauce (see R25)

1.Assemble the ikon™ Food Processor using the Quad® processing blade.

. Process bread slices until soft breadcrumbs form. Remove breadcrumbs from processing bowl and set aside.

. Place meat, onion, peanuts, garlic and coriander into the processing bowl. Process using the Pulse button in short bursts until ingredients are finely minced.

4.With the motor running, add egg through the food chute and use the Pulse button in short burst until egg is mixed through.

5.Add breadcrumbs and process using Pulse button until mixture is just combined. Roll tablespoonsful of the mixture into balls, then coat in cornflour.

6.Heat a little oil in a large frypan and cook meatballs on a medium heat for 20 minutes, turning occasionally, until cooked and golden brown.

Serve hot with steamed rice and Peanut Satay Sauce

Crispy batter for fish

Makes sufficient batter to coat 1kg fish fillets

1 x 60g egg

¾cup/190ml water

¾cup/190ml milk

2 tablespoons vinegar 1½ cups/225g plain flour

½cup/75g self-raising flour Pinch of salt

1.Assemble ikon™ Food Processor using the Quad® processing blade.

. Place ingredients in above order into the processing bowl. Process until smooth. Allow to stand for 15 minutes before using to coat fish for deep frying.

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.	R15
BFP650_IB_FA.indd 15	17/4/09	3:27:48	PM