Sweet treats continued

Strawberry crêpes

Makes 8 serves

2 x 60g eggs

1 cup/250ml milk

1 tablespoon butter, melted

1 cup/150g plain flour

2 teaspoons caster sugar

¼cup caster sugar, extra

¼cup water

1 punnet strawberries, washed and hulled

2 tablespoons brandy, optional

1.Assemble the ikon™ Food Processor using the Quad® processing blade.

. Place eggs, milk, butter, flour and sugar into the processing bowl. Process until smooth. Allow to stand for 1 hour.

. Heat a small, non-stick frypan or crêpe pan. Pour ¼ cup of batter into pan, swirling to cover base. Cook on medium heat until underside is golden, approximately 1 minute. Turn and cook other side. Remove from pan and place on a plate. Repeat with remaining batter, stacking crêpes onto plate and interleaving with strips of greaseproof paper to prevent crêpes sticking together. Set aside. Repeat with remaining batter.

4.To make Strawberry sauce: heat extra sugar and water in a small saucepan until dissolved. Add strawberries and cook until soft. Cool slightly.

5.Reassemble the ikon™ Food Processor using the Quad® processing blade. Place cooled strawberry mixture into the processing bowl. Process until smooth. Stir in brandy if desired.

6.Fold crêpes into quarters and arrange in over-lapping layers in a lightly greased oven-proof dish. Pour Strawberry Sauce over the crêpes and bake in a preheated oven at 200ºC for 10-15 minutes.

Serve Strawberry Crêpes with scoops of vanilla ice cream.

R32

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.

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Breville BFP650 manual Strawberry crêpes, Makes 8 serves

BFP650 specifications

The Breville BFP650 is a versatile food processor that is designed to streamline food preparation, making it a must-have kitchen appliance for both amateur cooks and seasoned chefs. Packed with innovative features and cutting-edge technologies, this food processor simplifies the process of chopping, slicing, grating, and mixing a wide variety of ingredients.

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