Breville BFP650 Coleslaw

R22 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS.

Coleslaw

Makes 4-6 serves

300g white cabbage, cut in wedges

300g purple cabbage, cut in wedges

2 carrots, peeled

1 Spanish onion, peeled and quartered

1 red capsicum, quartered

1 green capsicum, quartered

2 sticks celery

2 Granny Smith apples, quartered

Dressing:

1 cup mayonnaise (see R23)

¼ cup light sour cream

1 tablespoon seeded mustard

Assemble the ikon™ Food Processor using the coarse shredding disc.

Shred cabbages, carrots, onion and capsicum, then transfer to a large serving bowl.

Reassemble the ikon™ Food Processor using the thick slicing disc and slice the celery and

apples. Toss with shredded ingredients.

For the dressing: combine mayonnaise, sour cream and mustard.

Fold dressing through tossed ingredients and serve chilled.

vegetables, salads and accompaniments continued

BFP650_IB_FA.indd 22 17/4/09 3:27:52 PM

Contents

Main Contents Page IMPORTANT SAFEGUARDS FOR YOUR BREvIllE ikon FOOD PROCESSOR Breville recommends safety first Breville recommends safety first IMPORTANT SAFEGUARDS FOR All ElECTRICAl APPlIANCES Know your Breville ikon Food Processor Accessories not shown Know your Breville ikon Food Processor Step 1 Step 2 Assembling your Breville ikon Food Processor Step 3 Assembling your Breville ikon Food Processor continued Step 4 Step 5 Step 6 Step 7 Assembling your Breville ikon Food Processor OvERlOAD PROTECTION SYSTEM Basic Food Processing Techniques CHOPPING WITH THE QUAD PROCESSING BlADE Raw vegetables, fruit and cooked meats Raw meat, chicken and fish Page Soft breadcrumbs Dried breadcrumbs Biscuit crumbs Cake crumbs KNEADING WITH THE DOUGH BlADE Pastry and scone dough Bread dough Egg sauces - Mayonnaise, Hollandaise, Bearnaise PUREEING WITH THE QUAD PROCESSING BlADE Cooked vegetables Creamed vegetable soups Cooked meat and pats MIXING AND WHIPPING WITH THE QUAD PROCESSING BlADE Butter cakes Quick-mix cakes and batters Peanut butter SlICING, SHREDDING AND GRATING WITH THE DISCS long fruit and vegetables Round fruit and vegetables leafy vegetables Cheese Deli meats Food Processing at a Glance For specific recipes, refer to Recipe section (page R3-21). Page Food processing at a glance Processing Tips Quad processing blade, dough blade, discs and storage lid Food stains and odours Motor base Processing bowl and lid Cleaning and Care Storage Page Page Hommous Baba ghannoush Appetisers, entres and soups Guacamole Creamy salsa dip Antipasto Swiss cheese gnocchi Mixed vegetable Frittata Pumpkin soup Pea and ham soup leek and potato soup Tangy tomato soup vegetable soup Smoked fish terrine Fish, chicken and meat Thai fish cakes Peanut satay meatballs Crispy batter for fish Beef burgers Chilli con carne Herbed bread stuffing Skordalia vegetables, salads and accompaniments Potato gratin Creamed spinach Greek salad Waldorf salad Coleslaw Mayonnaise Quick Bearnaise sauce Pesto Peanut butter Peanut satay sauce Crusty bread rolls Apple tart Sweet treats Fruit mince pies Peach sorbet Rich sweet shortcrust pastry Anzac biscuits Pikelets Chilled lemon cheesecake with Raspberry Puree Shortbread Brownies Strawberry crpes Buttercake Scones Hot Cross Buns Makes 12 Cross Batter: Glaze: Breville Customer Service Centre www.breville.com.au