Breville BFP650 manual Peanut satay sauce, Crusty bread rolls, Makes 12 bread rolls

Vegetables, salads and accompaniments continued

Peanut satay sauce

Makes approximately 1½ cups

½cup peanut butter (see R24)

½cup coconut milk

1⁄3 cup lemon juice

2 teaspoons light soy sauce

2 teaspoons brown sugar

1.Assemble the ikon™ Food Processor using the Quad® processing blade. . Place all ingredients into the processing bowl and process until combined.

. Transfer mixture to a small saucepan and heat gently. If desired, thin the sauce with a little water.

Serve Peanut Satay Sauce with chicken or pork kebabs.

Crusty bread rolls

Makes 12 bread rolls

3½ cups/525g bread or baker’s flour 2 teaspoons sugar

2 teaspoons instant active dry yeast 1½ teaspoons salt

1 tablespoon oil

1¼ cups/315ml warm water

1.Assemble ikon™ Food Processor using the dough blade.

. Place flour, sugar, yeast, salt and oil into the processing bowl. Process until oil is absorbed into flour.

. With the motor running, slowly add the water through the food chute. Process until dough forms into a ball. Do not over process.

4.Remove dough and knead on a lightly flour dusted surface. Transfer dough to a large, lightly greased bowl, cover and stand in a warm area until doubled in size, approximately 40 minutes.

5.Remove dough and knead on a lightly floured surface until smooth and elastic. Cut dough into 12 equal pieces then knead each piece well and shape into a ball.

6.Place dough balls into a lightly greased 28cm x 18cm lamington pan. Cover and stand in a warm area until doubled in size, approximately 20 minutes.

7.Bake rolls in a preheated oven at 220ºC for 15-20 minutes or until cooked and golden brown.

8.Place hot rolls onto a cooling rack. Serve warm.

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.	R25
BFP650_IB_FA.indd 25	17/4/09	3:27:53	PM