Breville BGR820 CHILLI BEEF SALAD wITH CASHEwS, GRILLED BABy BOK CHOy wITH OySTER SAUCE

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CHILLI BEEF SALAD
wITH CASHEwS
Serves 4
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
½ teaspoon crushed garlic
Salad greens
To serve;
½ cup chopped cashew nuts
soy sauce
Preheat grill to “sear” temperature
setting until the “HeATING” display
turns off.
Slice steak into thin strips and combine
with chilli, soy, ginger and garlic. Allow
to marinate for 20 minutes.
Place salad greens in individual ser ving
bowls.
Turn the base plate tilt dial to flat, open
the grill and cook beef on preheated
flat plate for 1-2 minutes each side.
Place on top of greens and sprinkle
with cashew nuts and soy sauce.
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GRILLED BABy BOK CHOy wITH
OySTER SAUCE
Serves 4
4 baby bok choy (50g each)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons lemon juice
2 teaspoons brown sugar
Preheat grill to “sear” temperature
setting until the “HeATING” display
turns off.
discard outer leaves of bok choy and
halve the bok choy, wash well. Preheat
Grill to Medium heat about 200ºC.
Turn the base plate tilt dial to flat, open
the grill and cook bok choy cut side
down on preheated flat plate for 2
minutes or until tender.
To make oyster sauce combine soy, oyster
sauce, lemon juice and sugar. Serve with
the sauce drizzled over bok choy.
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RECIPES – GRILL
BGR820_IB_FA.indd 31 20/7/09 12:24:55 PM