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PASTRAMI ON TURKISH wITH MUSTARD MAyONNAISE
Serves 6
1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
freshly ground black pepper
Preheat grill to “sandwich” temperature
setting until the “HeATING” display
turns off.
Cut each section of Turkish bread
through the centre and set aside top
pieces. Lightly spread Turkish bread
with butter or margarine. divide
the pastrami between the Turkish
bread. Spread pastrami with mustard
mayonnaise.
Arrange tomato slices over and then
baby spinach leaves. Place cheese
over each Turkish bread and then top
with reserved bread slices.
Place Turkish bread in preheated grill
and allow grill to gently rest on bread
Allow to cook until Turkish bread is
lightly browned and cheese has melted
slightly.
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5.
TURKISH BREAD wITH SALAMI, BOCCONCINI AND PESTO
Serves 6
1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices Italian or Spanish salami
6 bocconcinni, sliced
1 punnet cherry tomatoes cut in half
1 cup pesto – available from better delis
and Supermarkets
Preheat grill to “sandwich” temperature
setting until the “HeATING” display
turns off.
Cut each section of Turkish bread
through the centre and set aside top
pieces. Lightly spread Turkish bread
with butter or margarine. divide the
salami between the Turkish bread.
Arrange bocconcini over and then
cherry tomatoes.
Spoon pesto over and top with
reserved bread slices.
Place in preheated grill and allow press
to gently rest on bread.
Allow to cook until Turkish bread is
lightly browned.
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RECIPES – SANDwICH
BGR820_IB_FA.indd 37 20/7/09 12:24:56 PM