36
LAVOSH ROLL wITH PRAwNS, LIME AND MAyONNAISE
Serves 4
4 slices lavosh bread
6 tablespoons mayonnaise
500g medium sized king prawns, shelled,
deveined and roughly chopped
1 punnet alfalfa sprouts
6-8 inner leaves of cos lettuce, cut into
strips
juice of 1 lime
freshly ground black pepper
Preheat grill to “sandwich” temperature
setting until the “HeATING” display
turns off.
Place lavosh bread flat on work
surface. Spread with mayonnaise (then
keeping all ingredients on one end of
bread) divide prawns between lavosh
and top with sprouts and lettuce.
Squeeze with lime juice and season
with pepper.
Rolls lavosh firmly, but not too tightly.
Place in preheated grill and allow top
plate to rest gently on bread.
Allow to cook until lavosh is a light
golden brown.
Remove from grill and cut in half, wrap
each half in a paper napkin and ser ve
immediately.
1.
2.
3.
4.
5.
ROAST CHICKEN ROLL wITH SEMI-DRIED TOMATOES AND ROCKET
Serves 4
4 slices pita bread
6 tablespoons mayonnaise
250g sliced or chopped char-grill
rotisserie chicken
1 cup semi-dried tomatoes, roughly
chopped
1 bunch rocket leaves, roughly torn
freshly ground black pepper and sea salt
Preheat grill to “sandwich” temperature
setting until the “HeATING” display
turns off.
Place pita bread flat on work surface.
Spread with mayonnaise (then keeping
all ingredients on one end of bread)
divide chicken between pita and top
with tomatoes and rocket.
Season generously and then roll pita
firmly but not too tightly. Place in pre-
heated grill and allow top plate to rest
gently on bread
Allow to cook until pita is a light golden
brown.
Remove from grill and serve
immediately as is or cut each pita in
half and wrap in a paper napkin to
serve.
1.
2.
3.
4.
5.
RECIPES – SANDwICH
BGR820_IB_FA.indd 36 20/7/09 12:24:56 PM