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RECIPES – GRILL
LEMON AND SOy MARINATED SALMON
Serves 4 as an entrée
300g piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To serve;
Pickled ginger
Sautéed spinach
Preheat grill to “sear” temperature
setting until the “HeATING” display
turns off.
Cut salmon into 1cm thick slices.
Combine soy, wasabi, lemon juice
and sesame oil. Pour over salmon and
allow to marinate for 20 minutes.
Turn the base plate tilt dial to flat, open
the grill, place salmon on preheated
flat plate and cook for 20-30 seconds
each side or until seared.
Serve salmon with spinach and ginger.
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HOT GINGERED PRAwNS
Serves 4
1 kg green king prawns, peeled with
tails intact
1 teaspoon crushed garlic
¼ cup soy sauce
¼ cup dry white wine
1 tablespoon finely shredded ginger
350ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve;
Steamed jasmine rice
Sautéed Chinese broccoli
Preheat grill to “sear” temperature
setting until the “HeATING” display
turns off.
Thread prawns onto soaked wooden
skewers approximately 4 per skewer.
Combine remaining ingredients and
mix well, pour over prawn skewers.
Place skewers on pre-heated grill and
lower top plate, cook for 1 minute or
until pink and tender.
Serve with steamed rice and broccoli.
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BGR820_IB_FA.indd 33 20/7/09 12:24:55 PM