27
RECIPES – GRILL
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon crushed garlic
1 tablespoon chopped parsley
1 x 60g egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 x 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
¼ iceberg lettuce heart, shredded
Preheat grill to “sear” temperature
setting until the “HeATING” display
turns off.
Combine all ingredients in a large
mixing bowl and mix thoroughly. Form
mince into 4 patties. Set aside.
Place patties on preheated grill and
allow the top plate to rest on the
patties. Adjust the grilling height control
to the thickness of the patties. Cook
for 4-5 minutes or to your required
doneness.
Place bacon on grill cook for 2
minutes. Lightly spread buns with
butter or margarine.
Place a pattie on each bun and top
with bacon, beetroot, tomato, tomato
sauce and cheese. Add lettuce to
burgers and place reserved roll hal ves
on top.
Serve immediately.
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TERIyAKI CHICKEN FILLETS
Serves 4
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved lengthways
To serve;
Lemon wedges
Steamed rice
Salad of green leaves
Preheat grill to ‘sear” temperature
setting until the “HeATING” display
turns off.
Combine mirin, soy sauce, sugar and
sake. Place chicken in a stainless
steel baking dish and pour prepared
marinade over. Allow to stand for 30
minutes before cooking.
Place chicken on preheated grill
and allow top plate to gently rest on
chicken.
Cook for 4-5 minutes until chicken is
cooked through.
Remove and allow to rest for 5 minutes
before serving on a bed of steamed
rice.
Garnish with lemon wedges and
accompany with a salad of green leaves.
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BGR820_IB_FA.indd 27 20/7/09 12:24:54 PM