Breville BJE520 Mango, rockmelon and orange yoghurt drink, Pasta with Provencale style sauce

USING JUICE EXTRACTOR - Liquid Lunches

Mango, rockmelon and orange yoghurt drink

1 mango, halved, peeled and seeded

1⁄2 small rockmelon, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yoghurt

1.Process mango, rockmelon and oranges through ikon™ Froojie™ Juice Fountain® using speeds 1, 2 and 3.

2.Pour into a large bowl. Whisk in yoghurt.

3.Pour into glasses and serve immediately.

Pasta with Provencale style sauce

4 tomatoes

2 sprigs fresh parsley

1 red capsicum, stem removed and seeded

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 tablespoon tomato paste

1⁄2 cup red wine

500g cooked pasta

2 teaspoons dried oregano

3 tablespoons grated Parmesan cheese

1.Process tomatoes, parsley, red capsicum, celery, garlic and onion through ikon™ Froojie™ Juice Fountain® using speeds 1, 4 and 5.

2.Blend tomato paste with red wine, stir in the extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes.

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese.

6.Serve immediately.

R