USING JUICE EXTRACTOR - Icy Coolers
Sparkling pear and apricot cooler
4 large apricots, halved and seeded
3 large pears, stalks removed
1 cup crushed ice 250ml mineral water
1.Process apricots and pears through ikon™ Froojie™ Juice Fountain® using speeds 2 and 5.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend.
5.Serve immediately.
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1⁄2 small pineapple, peeled and quartered
1⁄2 cup fresh mint leaves
1 cup crushed ice
1.Process mangoes, kiwi fruit, pineapple and mint through ikon™ Froojie™ Juice Fountain® using speeds 2 and 5.
2.Scoop ice into 4 glasses, pour in juice, mix well to combine.
3.Serve immediately.
Rockmelon, strawberry and passion crush
1⁄2 rockmelon, peeled, seeded and cut into chunks 250g strawberries, hulled
Pulp of 2 passion fruit 1 cup crushed ice
1.Process rockmelon and strawberries through ikon™ Froojie™ Juice Fountain® using speed 1.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
4.Serve immediately.
Pear, radish and celery crush
3 medium pears, stalks removed
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1.Process pears, radishes and celery through ikon™ Froojie™ Juice Fountain® using speed 5.
2.Scoop ice into 4 glasses, pour in juice, mix well to combine.
3.Serve immediately.
Tropical blend
Tomato, nectarine, passionfruit and mint icY
6 tomatoes
2 nectarines, stones removed and halved
1⁄2 cup fresh mint leaves Pulp of 4 passion fruit 1 cup crushed ice
1.Process tomatoes, nectarines and mint leaves through ikon™ Froojie™ Juice Fountain® using speeds 1 and 2.
2.Stir in passionfruit pulp.
3.Scoop ice into 4 glasses, pour in juice, mix well to combine.
4.Serve immediately.
Cucumber, pineapple and coriander icY
2 cucumbers, peeled if desired
1⁄2 cup fresh coriander leaves
1⁄2 small pineapple, peeled and quartered
1 cup crushed ice
1.Process cucumbers, coriander and pineapple through ikon™ Froojie™ Juice Fountain® using speeds 4 and 5.
2.Scoop ice into 4 glasses, pour in juice, mix well to combine.
3.Serve immediately.
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