Breville BJE520 USING FROOJIE EXTRACTOR - Salsa, Fresh Relishes, Sauces, Dips, Beet And Chive Dip

USING FROOJIE™ EXTRACTOR - Salsa, Fresh Relishes, Sauces, Dips

FRESH NECTARINE SALSA

Makes 51⁄2 cups

500g nectarines, peeled and stones removed

½red capsicum, deseeded and finely chopped

½small red chilli, deseeded and finely chopped 3 teaspoons finely chopped fresh ginger

2 tablespoons finely chopped fresh coriander leaves

1 teaspoon lemon juice

1 teaspoon sugar

1⁄4 teaspoon ground cumin seed sea salt to taste

1.Process nectarines through Froojie™ Extractor.

2.Pour nectarine mixture into a bowl, add all remaining ingredients and mix well.

3.Season to taste with salt.

4.Serve with Curry and rice or as an accompaniment to chicken or fish.

BEET AND CHIVE DIP

Makes approx 3 cups

850g canned baby beets, well drained

1⁄3 cup snipped chives

1 clove garlic, crushed

2⁄3 cup mascarpone cheese

1 teaspoon lemon juice Sea salt

Freshly ground black pepper

1.Process beets using Froojie™ Extractor.

2.Pour beet mixture into a bowl.

3.Stir through chives, garlic, mascarpone cheese and lemon juice.

4.Season well with salt and pepper.

5.Serve with crackers and fresh vegetable pieces.

TOMATO, CHILLI AND PANCETTA SAUCE

Serves 4

125g sliced pancetta, chopped

1 kg fresh ripe tomatoes, cored and quartered

2 tablespoons olive oil

2 medium onions, diced

4 cloves garlic, finely chopped

½small green chilli, deseeded and finely chopped 2 teaspoons sugar

sea salt and freshly ground pepper

1.Cook pancetta in a heavy based frying pan until well browned and crisp.

2.Drain on absorbent paper and set aside.

3.Process tomatoes through juicer using Froojie™ Extractor.

4.Heat oil in a large saucepan, add onions, garlic and chilli and fry over a low heat for about 10 minutes.

5.Add tomatoes and sugar and bring to the boil.

6.Lower heat and simmer without a lid for about 35 minutes or until sauce is thickened and tomatoes are cooked.

7.Season to taste with salt and pepper.

8.Stir through pancetta and serve over hot cooked pasta.

R14