OPERATING YOUR BREVILLE Milk Café™
OPERATING YOUR BREVILLE Milk Café™
NOTE
The milk frother has been designed specifically for the purpose of foaming milk and other dairy milk alternatives and is not intended to whip, thicken or heat other food substances eg. oil, eggs, butter, heavy whipping cream, soups, gravies etc.
The milk frother is not designed to mix a large quantity of dry ingredients or melt large food pieces eg. cubed chocolate, ground nuts, whole spices, fresh herbs or ice cubes.
Adding Ingredients
Always allow the milk frother to start for a few seconds before using the measuring cap to gradually add ingredients. If using one of the heated settings, this will allow the milk to warm up and help dissolve the additional ingredients.
Always add ingredients slowly and in small quantities. Adding ingredients too quickly can cause the frothing disc to dislodge or stop spinning.
NOTE
Frothing results differ depending on the ingredients used. For example, adding dense ingredients like thick syrups, heavy powders and large flakes can significantly reduce the amount of foam.
Safety Features
Standby
After 30 seconds of
Boil Dry, Overheating Protection
The milk frother will automatically cease to operate if the milk jug overheats. This can be caused if the milk jug is empty, if liquid is below the MIN measurement marking, or after consecutive uses. If this occurs, 3 alerts will sound. Unplug the power cord from the power outlet, wait approximately 5 minutes for the milk frother to cool down or fill the milk jug with water for faster cooling. Once adequately cooled, you will be able to reactive the milk frother and recommence frothing.
Thermal Fuse & Current Protection
This feature protects the milk frother in case of major fault. If this occurs, the milk frother will automatically turn off and will not reactivate. Immediately cease use, remove the power plug from the power outlet and visit www.Breville.com or call Breville Customer Service at
PREPARATION GUIDE
As a general guide, the chart below shows some suggested milks, ingredients and uses for the milk frother.
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| FRESH | COW | SOY | GOAT | SHEEP |
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| MILK | Full cream | Full cream |
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SUITABLE | low fat, skim | & low fat |
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LIQUIDS | UHT | COW | SOY | GOAT / | OAT / | ALMOND |
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| MILK | Full cream | Full cream | SHEEP | RICE |
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| low fat, skim | & low fat |
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| POWDERS/ |
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| DRINKING | COCOA | CHAI | CHOCOLATE |
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SUITABLE | FLAKES | CHOCOLATE | POWDER | TEA | FLAKES |
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INGREDIENTS | TOPPINGS/ | CHOCOLATE | CARAMEL | CHAI | MAPLEHONEY | MAPLE |
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| SYRUPS | TEA |
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| HOT |
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| HOT | CAPPUCCINO | LATTÉ | FLAT | CHAI |
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| DRINKS | CHOCOLATE | WHITE | LATTÉ |
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RECIPES | COLD | ICED | ICED | ICED | ICED |
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| CARAMEL |
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| DRINKS | CHOCOLATE | COFFEE | MOCHA |
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| LATTÉ |
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14 |
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