Breville BPI640 manual PAgeOPERATINGheaderYOUR..... Breville Personal PIE, Before first use

PAgeOPERATINGheaderYOUR..... BREVILLE PERSONAL PIE™

Before first use

•Remove any packaging material and promotional labels. Wipe the Cooking Plates with a soft damp cloth and dry thoroughly. Wash the Pastry Cutter and Pastry Press in warm soapy water with a soft cloth. Rinse and dry thoroughly.

•Season the Cooking Plates (top and bottom) with a little vegetable oil and rub off the excess with absorbent paper towel. After this initial seasoning, there is no need to season the Cooking Plates before each use as the pastry leaves them slightly seasoned.

•When using the Pie Maker for the first time you may notice a fine smoke haze. This is caused by the protective substances on the heating elements. These are safe, not detrimental to the performance of the Pie Maker and will dissipate with use.

Larger end faces pastry to cut the pie base

Fig. 2

NOTE

Ready-rolled refrigerated or frozen pastry sheets should be brought to room temperature before using with the Pie Maker. Allow sufficient time for thawing. One standard ready- rolled square sheet (9.5"/25cm) or ready-rolled round (9"/23cm) is sufficient for two pies

(2 pastry tops and 2 pastry bases).

PASTRY CUTTER

The Pastry Cutter cuts the pastry tops and bases for your pies and is designed to perfectly fit the Pie Molds. The smaller end of the cutter is for the pie top (see Fig. 1) and the larger end of the cutter is for the pie base (See Fig. 2).

Smaller end faces pastry to cut the pie top

Fig. 1

Pastry Press

The Pastry Press (See Fig. 3) assists in pressing down the pastry base into the Pie Mold.

Fig. 3

1.Insert the plug into a 220V or 240V power outlet and close the lid. The red power ‘ON’ light will illuminate and remain illuminated until the power plug is removed from the power outlet.

10