PAgeHintsheaderfor best.....results
Reheating
•Keep pies hot after baking by placing onto a rack inserted into an oven-proof dish. Place into an oven preheated to 105-120ºC (225-250ºF) for up to
20 minutes. Pies will begin to dry out if kept for longer in the oven.
•If pies are not being served immediately, place onto a cooling rack or onto a paper napkin to absorb condensation.
•Left-over pies should be cooled and kept in an air-tight container in the refrigerator. Reheat in a preheated hot oven 220-230ºC (425-450ºF) for 10 minutes or until heated through. Alternatively, reheat them in the preheated Pie Maker until heated through. Do not reheat pies in a microwave oven as the pastry will soften.
