PAgeSWEETheaderPIES .....
Chocolate Chip Muffins
Makes approximately 12 muffins
INGREDIENTS
2 cups self rising flour
¾cup caster sugar
150g chocolate chips
2 eggs, lightly beaten ½ cup vegetable oil M cup milk
METHOD
1.Place flour, sugar and chocolate chips in a bowl. Mix well.
2.Mix together, egg, oil and milk. Stir into flour mixture.
3.Preheat the pie maker until the ‘Ready’ light illuminates.
4.Spoon ¼ cup of the mixture directly into the pie molds and cook for approximately
5.Remove the muffins with a plastic heat proof spatula and cool slightly.
Alternatively, blueberries can be added or substituted for the chocolate chips.
Pecan Pie Tart
Makes approximately 8 pies
INGREDIENTS
60g butter, melted
¾cup brown sugar ½ cup golden syrup 1 teaspoon salt
4 eggs
2 cups chopped pecans
2 sheets shortcrust pastry, thawed Whipped cream to serve
METHOD
1.Whisk together the butter, brown sugar, golden syrup, salt and egg. Stir in pecans.
2.Preheat the pie maker until the ‘Ready’ light illuminates.
3.Prepare pastry bases only. Use L cup of filling per pie.
4.Close lid and cook for
5.Remove the pies with a plastic heat proof spatula.
6.Allow to cool on a wire rack for
5 minutes before placing in the refrigerator for 30 minutes to chill.
TIP
We recommend using
21