PAgeSWEETheaderPIES .....
Quick Christmas fruit pies
Makes approximately 8 pies
INGREDIENTS
150g dried dates, finely chopped
¼cup brandy Zest of an orange
2 x 410g jar fruit mince
2 sheets short crust pastry, thawed
2 sheets puff pastry, thawed
METHOD
1.Combine dates, brandy and orange zest and soak for 20 minutes. Drain dates and stir into fruit mince.
2.Preheat the pie maker until the ‘Ready’ light illuminates.
3.Prepare pastry bases and tops. Use L cup of filling per pie.
4.Close lid and cook for
5.Remove the pies with a plastic heat proof spatula and cool slightly.
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