PAgeOPERATINGheaderYOUR..... BREVILLE PersOnal Pie™
6.Spoon cooled,
NOTE
Do not use liquid ingredients such as sauces, gravies and custard on their own or in large amounts, as they will overflow and make the pastry soggy. Always combine with solid ingredients.
7.Place the pastry tops over the filling, ensuring the edges of the pastry top are positioned evenly over the pastry base edge.
NOTE
Use caution when placing the pastry and fillings into the Pie Molds as the appliance surfaces and Cooking Plates will be hot.
8.Close the lid, ensuring the Locking Latch clicks into position. The lid must be closed at all times when baking. It is advised that the pies are checked regularly until desired shade of golden brown.
NOTE
During cooking you may notice a whistling sound. This is due to steam escaping from the pies.
NOTE
The Pie Maker is designed for making four pies at a time. Uneven cooking may occur if less than four pies are made.
9.Different pastries and fillings require varied cooking times. As a general guide, for thin pastries, such as puff pastry, allow pies to cook for
10.Remove the plug from the power outlet before removing the pies with a plastic
NOTE
Do not use metal utensils as these may scratch the
NOTE
For a light and buttery taste, use puff pastry or butter puff pastry for the pastry top; and puff pastry or ready- rolled pie crust for the pastry base. We do not recommend using
NOTE
Pastry sheets should be kept chilled then thawed when needed. For best results, frozen pastry should be used as soon as it is thawed. If left out for too long, soft pastry sheets are difficult to handle and to cut clean shapes.
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