Breville BPI640 manual PAgeOPERATINGheaderYOUR..... Breville PersOnal Pie

PAgeOPERATINGheaderYOUR..... BREVILLE PersOnal Pie™

6.Spoon cooled, pre-cooked filling into the pastry base. It is recommended that a L cup of filling be used per Pie Mold unless specified in the recipe. Do not overfill the pastry bases.

NOTE

Do not use liquid ingredients such as sauces, gravies and custard on their own or in large amounts, as they will overflow and make the pastry soggy. Always combine with solid ingredients.

7.Place the pastry tops over the filling, ensuring the edges of the pastry top are positioned evenly over the pastry base edge.

NOTE

Use caution when placing the pastry and fillings into the Pie Molds as the appliance surfaces and Cooking Plates will be hot.

8.Close the lid, ensuring the Locking Latch clicks into position. The lid must be closed at all times when baking. It is advised that the pies are checked regularly until desired shade of golden brown.

NOTE

During cooking you may notice a whistling sound. This is due to steam escaping from the pies.

NOTE

The Pie Maker is designed for making four pies at a time. Uneven cooking may occur if less than four pies are made.

9.Different pastries and fillings require varied cooking times. As a general guide, for thin pastries, such as puff pastry, allow pies to cook for 8-10 minutes or until desired shade of golden brown. For thicker pastries, such as ready-rolled pie crust, allow pies to cook for 10-12 minutes plus, or until desired shade of golden brown.

10.Remove the plug from the power outlet before removing the pies with a plastic heat-proof spatula or silicone tip tongs.

NOTE

Do not use metal utensils as these may scratch the non-stick finish of the Cooking Plates.

NOTE

For a light and buttery taste, use puff pastry or butter puff pastry for the pastry top; and puff pastry or ready- rolled pie crust for the pastry base. We do not recommend using ready-rolled pie crust for your pastry top.

NOTE

Pastry sheets should be kept chilled then thawed when needed. For best results, frozen pastry should be used as soon as it is thawed. If left out for too long, soft pastry sheets are difficult to handle and to cut clean shapes.

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