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PAgeSWEETheaderPIES .....
Berry Pies
Makes approximately 8 pies
INGREDIENTS
400g mixed fresh berries L cup caster sugar
1 teaspoon vanilla bean paste
2 tablespoons
2 sheets puff pastry, thawed
METHOD
1.Combine berries, sugar, vanilla and flour in a bowl.
2.Preheat the pie maker until the ‘Ready’ light illuminates.
3.Prepare pastry bases and tops. Use L cup of filling per pie.
4.Close lid and cook for
5.Remove the pies with a plastic heat proof spatula and cool slightly.
Serve warm or cold, sprinkle with icing sugar and a dollop of cream.
PEAR AND LIME PIES
Makes approximately 8 pies
INGREDIENTS
800g can pears, drained
¾cup reserved pear juice ½ cup reserved pear juice ½ cup fresh lime juice ¼ cup caster sugar
METHOD
6.Chop pears into small pieces. Combine in a saucepan with pear juice, lime juice and sugar.
7.Blend cornstarch with water, add to pears and stir until mixture boils and thickens. Allow to cool.
8.Preheat the pie maker until the ‘Ready’ light illuminates.
9.Prepare pastry bases and tops. Use L cup of filling per pie.
10.Cook for
11.Remove the pies with a plastic heat proof spatula and cool slightly.
Serve warm or cold, sprinkle with icing sugar and a dollop of cream.
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