Steaming foods continued
Hints and tips for steaming poultry
•Select similar sized pieces of poultry for even cooking.
•For even cooking results arrange poultry in a single layer.
•Remove visible fat and skin.
•To obtain a browned appearance, sear the chicken before steaming.
•Check poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear.
Type | Suggestions and Tips | Cooking Time |
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| (minutes) |
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Breast Fillet | Place skin side up | |
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Drumstick | Place thickest part to outside of | |
| stainless steel steaming tray |
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Thigh Fillet | Place thickest part to outside of | |
| stainless steel steaming tray |
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Hints and tips for steaming dumplings
•Fresh or frozen dumplings and savory buns can be steamed.
•Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray.
Type | Suggestions and Tips | Cooking Time |
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| (minutes) |
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BBQ pork or | Cook from frozen | |
chicken buns |
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Dumplings - frozen | Separate before cooking | |
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Dumplings - fresh |
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Care and cleaning
Switch off the Rice Duo 10 Rice Cooker at the power outlet and then unplug.
Allow the parts to cool before removing the removable cooking bowl. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot soapy water, rinse and dry thoroughly.
Breville does not recommend that any parts of your Rice Duo 10 Rice Cooker are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories.
Do not use abrasive cleaners, steel wool, or metal souring pads as these can damage the
The Stainless Steel Housing can be wiped over with a damp cloth and then dried thoroughly.
If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning.
Note
DO NOT IMMERSE STAINLESS STEEL HOUSING OR POWER CORD IN WATER OR ANY OTHER LIQUIDS AS THIS MAY CAUSE ELECTROCUTION.
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