ASSEMBLY & OPERATION
Recommendations when using the stick BLENDER with the whisk attachment
•Do not allow the whisk to hit the bottom or sides of mixing bowl while the appliance is in operation, as this may damage the whisk.
•To incorporate air into the ingredients when whisking, use a sufficiently deep, wide container and move the whisk through the ingredients with a gentle raising and lowering action.
•Place the mixing bowl on a damp cloth during whisking. This will keep the mixing bowl stable.
•Always use fresh chilled cream and fresh eggs at room temperature to achieve greater and more stable volume when whisking.
•Always ensure the whisk and mixing bowl are completely clean and free of fat before whisking egg whites.
•It is recommended to use the highest speed when whisking egg whites and cream.
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BSB510XL_IB_A11_FA.indd 14 | 12/04/11 11:01 AM |
