EASY CAKES & DESSERTS
PANCAKES
Makes approx.
INGREDIENTS
1 cup all purpose flour
¼teaspoon salt 1 egg
1¼ cups milk
2 tablespoons butter, softened
METHOD
1.Combine the flour, salt, egg and milk into the the blending jug or medium mixing bowl.
2.Place the Stick Blender into the ingredients and blend to form a smooth batter.
3.Heat a small greased frying pan over a moderate heat; pour a small quantity of batter into frying pan to cover base of pan.
4.Cook until bubbles come to the surface and break.
5.Carefully turn the pancake over and cook until golden brown. Remove from pan. Repeat with remaining batter mixture.
Serve with maple syrup and ice cream.
Easy Swiss chocolate mousse
INGREDIENTS
½cup whipping cream 3 eggs
2 dark Toblerone chocolate bars, melted
METHOD
1.Place cream into a medium mixing bowl.
2.Assemble the whisk onto the Stick Blender. Place whisk into the ingredients and whisk until cream has doubled in size and soft peaks form.
3.Place the eggs into a separate mixing bowl and whisk until smooth and creamy. Slowly whisk in the cooled chocolate.
4.Fold the whipped cream into chocolate and egg mixture.
5.Pour mixture into individual serving dishes, cover and refrigerate for several hours or overnight before serving.
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BSB510XL_IB_A11_FA.indd 31 | 12/04/11 11:01 AM |
