TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSES | |
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Coffee is too weak or watery | • Coffee grind is not fine enough | |
(use coffee ground for espresso | ||
| machines) | |
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| • Machine not preheated | |
Coffee is too cold | • Cups not preheated | |
• Milk not heated enough | ||
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| (if making a cappuccino or latte) | |
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| • Coffee is not tamped (pressed) | |
No créma | firmly enough | |
• Coffee grind is too coarse | ||
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| • Coffee is not fresh | |
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| • Machine is not turned on | |
| • Water tank is empty | |
No steam is generated | • Selector Control not in ‘STEAM’ | |
position | ||
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| • Steam wand is blocked | |
| (see Care and Cleaning) | |
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Milk is not foamy after frothing | • Not enough steam | |
• Milk is not fresh and cold | ||
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